MOON RIVER PIZZA

High Priority - Toxic substance/chemical improperly stored. Sanitizer spray bottle stored on counter top near prep table with cut tomatoes. Employees properly stored Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear solution unable and stored on counter top near prep table with cut tomatoes. Employee stated it's sanitizer and properly stored spray bottle

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over dry storage in back kitchen area

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles with water damage in back kitchen storage area

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal item stored next to to go lids in back storage area

Basic - Floor soiled/has accumulation of debris. Floor behind pizza oven

Basic - Floors not maintained smooth and durable. Floor in kitchen area

Basic - Utensils in poor condition. White handle chef knife with broken tip stored in clean magnetic wall mount at dish machine area

High Priority - Dented/rusted cans present. See stop sale. On prep table near cook line, one (1) can of tomato sauce is dented. Can removed to receive credit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, pizza sauce stored overnight 47F. Pizza sauce discarded. See stop sale.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four (4) employees working - none are certified food managers. One employee working stated he just took the manager certification exam but could not show proof he passed. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for two (2) employees working today.

Basic - Floors, walls, and/or ceilings not maintained smooth and durable. Floor throughout kitchen and walk in cooler. Ceiling tiles in back dry storage/mop sink area. Person in Charge states that establishment is working on estimates for repairs. Corrective Action Taken Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster. Trash, clothing, mattresses around shared dumpster area. Person in Charge states will contact building owner. Corrective Action Taken

Basic - Open dumpster lid. Shared green dumpster behind establishment. Lid closed. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Rear exit door near restrooms. Person in Charge states repair company has been contacted. Corrective Action Taken Repeat Violation

Basic - Sink leaking. Sink near dish machine in kitchen is leaking.

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler across from pizza oven.