BIG AL'S CHICKEN SHACK

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of Raw livers over cooked noodles, Container of raw liver over soups. Manager adjusted storage Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets stored on counter 76f, Explained time as a public health. Also explained it's dairy milk based product Discarded Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken 125f chicken tenders 119f in warmer, manager adjusted warmer temperature

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mya and Jacob

Intermediate - No soap provided at handwash sink. Handsink in rear of kitchen near back door

Intermediate - Spray bottle containing toxic substance not labeled. Ace spray bottle with yellow substance inside, over triple sink,

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on order packing area, moved Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. 6-1-22 Paid at time of inspection Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on make line Personal drink on table under pick up window in kitchen Discarded Corrected On-Site

Basic - In-use utensil stored in sanitizer between uses. Cake cutter

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on prep table

Basic - Silverware/utensils stored upright with the food-contact surface up. Whisks stored in bucket, food contact facing up.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad mix, with use first sticker but not dated, operator states made previous date from next back that was dated 1-24. Employee dated Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drink over prep area and on prep tables, moved to lower shelf. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Over to wash Corrected On-Site