Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Fernandina Beach, Nassau County

MOON RIVER PIZZA

925 S 14 ST, Fernandina Beach, FL 32034

FoodSeating
Latest violations
0
No violations
Oct 2, 2023
City
Fernandina Beach
County
Nassau
Status
Ownership Changed
Inspections
4

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Oct 2, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jul 28, 2023

Routine - Food

Warning Issued

High Priority: 1Intermediate: 1Basic: 3Total: 5

22-41-4

Detail 22161060

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms at dish machine Warning

53B-01-5

Detail 22161061

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

36-34-5

Detail 22161062

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler Warning

13-07-4

Detail 22161063

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Warning

12B-13-4

Detail 22161064

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drinks in reach in pizza cooler, discarded Corrected On-Site Warning

Sep 13, 2022

Routine - Food

Administrative complaint recommended

High Priority: 1Intermediate: 2Basic: 2Total: 5

03F-02-5

Detail 21351153

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza for pizza by the slice, employee agreed to place time that pizza came out on chart Corrective Action Taken Repeat Violation Admin Complaint

53A-05-6

Detail 21351154

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation

53B-14-5

Detail 21351156

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some expired in march

12B-07-4

Detail 21351152

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink over edge where marinara sauce is stored moved Corrected On-Site

12B-13-4

Detail 21351155

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drink in cooler, moved Corrected On-Site

Oct 18, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 4Total: 7

03F-02-5

Detail 20596654

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Pizzas on racks, went over time as a public health form with person in charge, time placed on a chart.

53A-03-7

Detail 20596657

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired 3-24-20

53A-05-6

Detail 20596652

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees at time of inspection

22-20-5

Detail 20596651

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On defector inside machine.

14-01-5

Detail 20596655

Basic - Bowl or other container with no handle used to dispense food. In seasonings, moved Corrected On-Site

08B-47-4

Detail 20596656

Basic - Food not stored at least 6 inches off of the floor. Container of Pizza sauce on floor in kitchen, moved Corrected On-Site

36-34-5

Detail 20596653

Basic - vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler