BIG AL'S CHICKEN SHACK

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook touched face and face mask with hands and immediately placed on gloves without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet near rear exit door where green hose is attached. Operator states he will purchase today. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No device available. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in kitchen are not sealed/painted. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. License displayed expired 12/1/2024.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on top of microwave in prep area of kitchen. Drink discarded. Corrected On-Site

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment in kitchen. Floor under dish machine in kitchen. Repeat Violation

Basic - Food stored on floor. In front counter area, bag of potatoes stored on floor. Potatoes moved and stored correctly. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven handle in kitchen. Tongs moved and stored correctly. Corrected On-Site

Basic - Missing drain plug at dumpster. Green dumpster outside of establishment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink in back kitchen area. Repeat Violation

Basic - Single-service articles improperly stored. Case of plastic jugs stored on floor in outside storage area. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In silver stand up reach in cooler by grill, raw shelled eggs and raw egg mixture stored over ready to eat soup and onions. Items moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In stand up warmer at front of kitchen, two trays of fried chicken 115F, rice 123F. Chicken and rice prepared more than two (2) hours prior. Items discarded. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table in middle of kitchen, batter mix (containing buttermilk) 63F. Batter prepared approximately 1.5 hours prior. Batter moved to reach in cooler to cool. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In stand up warmer at front of kitchen, two trays of fried chicken 115F, rice 123F. Chicken and rice prepared more than two (2) hours prior. Items discarded. See stop sale. Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing for outside faucet where yellow hose is attached.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Waffle maker on prep table in middle of kitchen.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device for high temperature dish machine.

Intermediate - No soap provided at handwash sink. Hand washing sink in back kitchen. Soap provided. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in kitchen are not sealed/painted.

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment in kitchen. Floor in mop sink area in back kitchen. Wall under dish machine.

Basic - Food stored on floor. Containers of oil on floor in back kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment.

Basic - Single-service articles improperly stored. Single use containers on floor in outside shed. Styrofoam cups and bags on floor near front counter.

Basic - Wall/Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wood beams and ceiling not finished in outside food storage shed.

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Cover in kitchen near dish area cracked - From follow-up inspection 2023-07-28: Time Extended