OCEAN COAST HOTEL AT THE BEACH

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In countertop in buffet area, individual butter pats 57F. Butter placed out approximately 15 minutes earlier. Butter removed and placed in reach in cooler to cool. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Multiple chemicals on shelf above triple sink with clean equipment. Chemicals moved and stored correctly. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). Corrective Action Taken

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training could be provided. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof that any employee has been informed of their health responsibilities. Inspector emailed Form 5030-103 (Food Employee Reporting Agreement). Corrective Action Taken Warning

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Red apples in bowl in dining area. Apples removed from service. Corrective Action Taken

Basic - Floor/Ceiling tiles missing and/or in disrepair. Floor in small storage area has cracked tiles. Ceiling tile missing in small storage area. Acoustic style tiles in small storage area are not sealed/painted.

Basic - Food stored on floor. Multiple plastic drink bottles on floor in small storage area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 78f at room temperature , moved to reach in cooler

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. 3 compartment sink exchanged for to compartment sink in breakfast kitchen

Intermediate - Two-compartment sink used for warewashing. In breakfast kitchen, using 2 compartment sink, plans state 3 compartment