V PIZZA

High Priority - Dented/rusted cans present. See stop sale. Observed two cans of Monaco pineapple slices dented at the seam. Observed one can of Sweet &Spicy Juanita Peppers.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese on food prep table next to reach In cooler at 60F. Manager placed back In cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up of calcium like substance in interior of ice machine ice chute in dining area Repeat Violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Hollandaise on brunch menus is prepared with undercooked raw egg yolk per person in charge, not indicated as raw on the menu. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Birthdate missing from 2 food handler certifications, manager added birthdates to certifications. Corrected On-Site

Basic - Ceiling tile missing. Ceiling tiles in back dry storage missing.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two (2) live flies observed in back kitchen. Rear exit door was propped open during food delivery. Rear exit door closed. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has incorrect time marking. Establishment utilizes dry erase board for time markings of TCS foods. Board indicated a six hour plan, but establishment only utilizes a four hour plan. Board was corrected for four hour plan. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet near rear exit door.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute for drink dispenser in dining area.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing chemical cleaner stored near bar area. Bottle labeled. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Prep cook in back kitchen. Cook placed on hat. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor near pizza ovens in front kitchen. Manager states he will notify maintenance. Corrective Action Taken

Basic - Water leaking from pipe and/or faucet/handle. Faucet handle for hand washing sink near cook line. Manager states maintenance has been notified. Corrective Action Taken

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar are not functioning properly, manager states using dish machine in kitchen. Warning - From follow-up inspection 2024-02-05: Dishwasher at bar is waiting on parts, labeled do not use Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation. Air curtain on roll up door not larger enough to cover entrance of roll up door. Air curtain placed in middle of entrance. Not covering about 3 feet on left and right of entrance Air curtain needs to cover area of entrance. If established choose to keep,closed the door has to be sealed shut Warning - From follow-up inspection 2024-02-05: Garage door locked down, states will not reopen door until the remodel takes place and correct sized air curtain is placed on. Time Extended

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Karen

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Karen

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On back prep

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored over pizza stretching area,

Basic - In-use knife/knives stored in cracks between pieces of equipment. Stored between wall and metal electrical line, states uses for dough

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In walk in fan covers

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on prep table, where pizzas get cut, moved Corrected On-Site

Basic - Employee preparing food in customer section of dining area. Employee cupping sauces in dinning room area, moved Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch removed Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. 1 employee

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination. Back door kept propped open with wooden block.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on back prep table near walk in cooler

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. For hand sink in dishwasher area

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Chef on line wearing watch while making pizzas, watch removed Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Ice scooper stored on top of ice machine, placed in pan Corrected On-Site