HAMPTON INN

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of coffee nozzles and water nozzle in lobby soiled with food residue.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold-like substance.

Basic - Equipment in poor repair. Gasket on reach in freezer and reach in cooler in kitchen torn. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior fan of reach in cooler soiled with dust build up. Employee cleaned fan during inspection. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in kitchen grabbed interior of trash can in kitchen and then handle clean bottle of water without washing hands. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly. Corrective Action Taken

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee in kitchen washed hands for approximately five (5) seconds. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. On shelf in dry storage area in kitchen, bottle of sanitizer stored next to case of coffee. Sanitizer moved and stored correctly. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training records are expired.

Basic - Current Hotel and Restaurant license not displayed. No license could be provided.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on top of case of muffins in kitchen. Phone moved and stored correctly. Corrected On-Site

Basic - Equipment in poor repair. Light fixture inside stand up reach in cooler is hanging down.

Basic - Food stored on floor. Large plastic bottles of water stored on floor in kitchen. Bottles moved and stored correctly. Corrected On-Site

Basic - No copy of latest inspection report available. Last inspection could not be provided.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In reach in freezer in kitchen, two (2) opened bottles of blue sports drink stored inside. Drinks moved and stored correctly. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-23 Paid during inspection Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Side walls of ice machine..

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cups next to juice dispenser on breakfast line

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones, jackets and purses, moved Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open personal water in reach on cooler, moved to container to prevent spillage Corrective Action Taken