Sep 28, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 1Total: 3
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher in bar area 0 ppms
31B-03-4
Intermediate - No soap provided at handwash sink. At handsink in bar and Handsink in kitchen, provided soup
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. In Restrooms