THE SURF CLUB RESTAURANT

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoops stored on top on ice machine surface.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink missing backflow preventer.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on top of the preparation table.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Exp since 10/1/2023 Admin Complaint

Intermediate - No soap provided at handwash sink.by walk in cooler

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed inconsistency on tags date marked.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee engaged in food preparation, kitchen area.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by cleaning utensils by cold holding units area

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Not QT test strips while is used in three compartment sink.

Basic - Employee with no hair restraint while engaging in food preparation. Observed all employees in kitchen area. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation