9011 COLLINS AVE STE 100, Surfside, FL 33154
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezer near dry storage. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink missing backflow preventer. Repeat Violation
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed some tags not marked with the last date served.
Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
Basic - Hole in or other damage to ceiling. Observed hole on ceiling in front of walk in cooler covered with tarp. As per general manager leak occurred and caused hole in ceiling.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of double door reach in freezer.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 90 F at cook line.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added at mop sink missing backflow preventer. Repeat Violation
Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with old food debris.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink missing backflow preventer.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. HACCP Plan was submitted but it hasn't been approved yet. Warning
Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sign missing in kitchen preparation area.
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023 Admin Complaint
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
Routine - Food
Inspection Completed - No Further Action
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed high temperature dishwashing machine (main machine): 170°F. Repeat Violation
Basic - Employee with no hair restraint while engaging in food preparation. Observed food handlers in preparation and kitchen area. Repeat Violation
Basic - Time/temperature control for safety food thawed in an improper manner. Observed ground beef and vegetable mix thawing in standing water. Operator put under running water. Corrected On-Site
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temperature dishwashing machine (main machine): 145°F. - From follow-up inspection 2021-12-02: Observed rinse max temperature 170°F. Time Extended
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employee in kitchen area handling foods on preparation table. - From follow-up inspection 2021-12-02: Time Extended
Routine - Food
Warning Issued
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temperature dishwashing machine (main machine): 145°F.
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ . Observed all expired.
Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen utensils in hand washing sink in pastry station. Operator removed. Corrected On-Site
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all expired.
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee in kitchen area handling foods on preparation table.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on preparation table, kitchen area. Operator removed. Corrected On-Site
Basic - Silverware/utensils stored upright with the food-contact surface up. Employee inverted. Corrected On-Site