9101 COLLINS AVE, Surfside, FL 33154
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice in ice bin at bar. Ice scoop handle was removed from ice bin. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2025.
Routine - Food
Inspection Completed - No Further Action
Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice at bar station. Employee removed ice scoop from ice. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples on display not wrapped.
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Ice bucket/shovel stored on floor between uses. Ice buckets on the floor by ice machine. Check told dishwasher to wash, rinse and sanitize them. Corrective Action Taken
Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Chef told dishwasher to wash,rinse and sanitize it. Corrective Action Taken
Basic - No handwashing sign provided at a hand sink used by food employees. At bar area
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can blocking hand wash sink. Employee rearranged properly during inspection.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. Corrected On-Site
Basic - Ice scoop handle in contact with ice. Observed in ice bucket, reach in cooler, bar area. Operator discarded ice. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine 0 ppm in dishwashing machine, bar area Repeat Violation
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection. Trace number 4278986 Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink used as dump sink.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips Repeat Violation
Intermediate - No probe thermometer provided to measure temperature of food products. Not available at the bar.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Basic - Ice scoop handle in contact with ice. Observed in ice bin, bar area. Operator removed and discarded ice. Corrected On-Site
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Repeat Violation