FOUR SEASON KITCHEN

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots on shelf near 3 compartment sink not inverted. Chef inverted pots. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting boards at pastry station with deep cuts.

Basic - Floor area(s) covered with standing water. Observed standing water on floor at entrance of dish machine area. Employee dried floor. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice at front bar area. Employee removed ice scoop. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Chef removed tongs. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel stored under red cutting board at pizza station. Chef removed towel. Corrected On-Site

High Priority - Employee switched from working with raw food to ready-to-eat food container without washing hands. Observed employee at cook line grab with bare hand a raw burger patty of place on grill and proceed to clean and grab container with ready to eat potatoes. Employee was trained on proper hand washing procedures when touching raw food products.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of an October 1, 2025.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at cook line.

Basic - Ceiling tile missing. Observed ceiling tile missing above dish machine in dish ware area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in main kitchen soiled with old food debris.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots in dish ware area not inverted.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under yellow cutting board at main kitchen.

Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers near dish machine.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed packs of raw beef thawing in standing water. Chef placed items under running water. Corrected On-Site

Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 1 pack of commercially processed reduced oxygen packaged tuna not removed from original packaging. Employee removed tuna from original packaging. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed chef engaged in food preparation with no hair restraint.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator removed tongs. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salmon (48 F - Cold Holding); shrimp (52 F - Cold Holding). Operator placed items in freezer for rapid cooling.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at pastry station. Operator provided paper towels.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser unable to dispense soap at hand wash sink in kitchen. Operator fixed dispenser. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed bowl no handle used to scoop raw pasta at cook line. Chef removed bowl. Corrected On-Site

Basic - Food stored on floor. Observed 3 plastic jugs of oil stored on floor near bread station. Operator placed plastic jugs of oil off of floor. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Employee removed tongs. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled in kitchen. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Employee washed it. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine.

Basic - In-use tongs stored on equipment door handle between uses. Observed tong on oven door handle.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Che corrected it.. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Last date served was not marked. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Manager chef removed it. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Cutting boards on top of the preparation table. Chef removed them. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven under the stove is soiled Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw oysters stored above cooked beef in shelves inside of walk-in cooler. Manager rearranged properly during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp (51F - Cold Holding) as per employee less than 1 hour. Employee moved to walk-in cooler during the inspection. Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee draining water from a olive container.

Basic - Food stored on floor. Observed flour container stored on floor in pizza station. Also food container stored on floor inside walk-in freezer. Manager rearranged properly during inspection. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler unit.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in kitchen area.

Basic - Stored food not covered. Observed shrimp container and cooked duck legs not covered inside walk in cooler. Manager covered during inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed in breakfast, lunch and dinner menus. Operator reprinted menu with Consumer Advisory. Corrected On-Site

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed calibration temperature (ice/water): 35F.

Intermediate - Raw or undercooked oysters offered and caterer does not provide a consumer advisory at catered events. Raw animal foods must be fully cooked prior to service. Observed oysters on dinner menu. Operator reprinted menu with Consumer advisory. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed "eggs any style" on breakfast menu. Observed raw/undercooked fish on lunch and dinner menus. Operator reprinted menus with Consumer Advisory. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards in kitchen area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.observed in cooking line.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed by mop sink. Operator hanged. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven under grill.

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hanged. Corrected On-Site