A JOY WALLACE CATERING

Basic - Ceiling tile missing. Observed above the dishwasher machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a purse and cell phone stored on shelf with clean utensils. Employee removed her items. Corrected On-Site

Basic - Equipment in poor repair. Observed blast chiller gaskets torn.

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed utensil stored upright with the food contact surface up at the 3 compartment sink. Employee stored them properly. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed salt with pepper and cumin containers not identified at the preparation table in the kitchen area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at reach in freezer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board in prep area.

Basic - Equipment in poor repair. Observed handle for walk in cooler in disrepair.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls inside main walk in cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink located at food preparation area. Manager refilled paper towels during inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on fan at walk in freezer on first floor

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not stored correctly at mop sink. The chef had an employee hang to dry. Corrected On-Site

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2024-04-01: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler handles soiled, reach in cooler located in the back of the kitchen. Warning - From follow-up inspection 2024-04-01: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning - From follow-up inspection 2024-04-01: Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Warning - From follow-up inspection 2024-04-01: Time Extended

Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed QT sanitation solution 0 ppm. Employee replaced sanitizer solution to 22 ppm on site. Corrected On-Site Warning - From follow-up inspection 2024-04-01: Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.

Basic - Ceiling tile missing. Observed by the cook line

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed by the cook line.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment in poor repair. Observed the walk-in freezer gasket torn at the pastry kitchen.

Basic - Ice buildup in walk-in freezer. Observed in the pastry kitchen