SIR PIZZA

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Juan Mazzotta owner . ( 3 months). Warning - From follow-up inspection 2026-03-10: Juan Mazzotta owner . ( 3 months). Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Carlos P ( 1 year) , gianluca ( 01/2026). Warning - From follow-up inspection 2026-03-10: Observed Carlos P ( 1 year) , gianluca ( 01/2026). Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damage on top of the entrance of the walk in cooler. Repeat Violation Warning - From follow-up inspection 2026-03-10: Observed ceiling tiles damage on top of the entrance of the walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Warning - From follow-up inspection 2026-03-10: Observed Ice buildup in reach-in freezer. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust. Repeat Violation Warning - From follow-up inspection 2026-03-10: Observed reach in cooler shelves with rust. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (47 F - Cold Holding)inside the walk in cooler. As per owner , the door was kept opened. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed lasagna II side the walk in cooler not date marked. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Repeat Violation Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Juan Mazzotta owner . ( 3 months). Warning

Intermediate - No hot running water at three-compartment sink. Observed water reached 76°F after running for about 5 minutes. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Carlos P ( 1 year) , gianluca ( 01/2026). Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water reached 76°F after running for about 5 minutes. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damage on top of the entrance of the walk in cooler. Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents with accumulated dust throughout the establishment. Warning

Basic - Ice buildup in reach-in freezer. Warning

Basic - No hot running water at mop sink. Observed water reached 76°F after running for about 5 minutes. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust. Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. Observed a container with flour not identified by the 3 compartment sink. Warning

Basic - very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at the hand wash sink at the front counter. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certification under Julio Cesar Rondon expired on 07/17/2025

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with heavy soiled, observed soda nozzles soiled.

Intermediate - No soap provided at handwash sink. Observed no soap in the bathroom. Employee provided soap.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damage on top of the walk inside cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed iPad cellphone on top of prep table.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk cooler gasket with heavy soiled, observed top of pizza oven with heavy soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with heavy soiled in the kitchen area.