SIR PIZZA

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sodas nozzles soiled, can opener blade soiled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed prep cooler with rusted shelves.

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-04-18: Operating with expired License. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Warning - From follow-up inspection 2024-04-18: During the callback instruction observed can opener soiled. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-04-18: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers above the 3 compartment sink not stored inverted. Warning - From follow-up inspection 2024-04-18: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping food without hair restraint. Warning - From follow-up inspection 2024-04-18: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign provided in the Hand wash sink located in the preparation area. Warning - From follow-up inspection 2024-04-18: Hand wash sing provided. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed upright reach in cooler interior soiled. Warning - From follow-up inspection 2024-04-18: During the callback inspection interior of upright reach in cooler soiled. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted, cooler located in the preparation area. Warning - From follow-up inspection 2024-04-18: Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meat sauce (117F - Hot Holding); as per the manager it was put on line approximately 3 hours ago. The manager turned up the heat. Corrective Action Taken Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed two containers one with sugar the other salt.

Basic - Water leaking from pipe and/or faucet/handle. Observed at the triple sink.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a hot holding unit observed meatballs (90F - Hot Holding); marinara sauce (89F - Hot Holding), as per manager for less than 4 hours. Employee reheating food. Corrective Action Taken

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided big 6 poster to manager. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on shelves

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave located on prep table interior with old food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler located at preparation area gaskets soiled.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler located at prep area.

Basic - Water leaking from pipe and/or faucet/handle. HWS pipes leaking

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in both chest freezers. - From follow-up inspection 2022-05-05: Ice buildup in reach-in freezer and/or walk-in freezer. Observed in both chest freezers. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled. Repeat Violation - From follow-up inspection 2022-05-05: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled. * Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in the pizza reach in cooler. - From follow-up inspection 2022-05-05: Reach-in cooler interior/shelves have accumulation of soil residues. Observed in the pizza reach in cooler. Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Observed to go T-shirt bags to store food item inside chest freezer at preparation area.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal FrozenSolid mango stored inside reach in freezer as per manager from employees.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed reading glasses above food preparation table next to three compartment sink. Operator relocated.

Basic - Employee with no hair restraint while engaging in food preparation. Observed pizza cook no hair restraint at the time of the inspection.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gasket soiled with slime or dust.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at pizza preparation reach in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Working containers of food removed from original container not identified by common name. Observed container as per manager with flour not labeled at preparation station.