SUBWAY

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. broccoli cheese soup (113F - Hot Holding) As per operator, soup has been there less than an hour prior to inspection. Operator put soup back in microwave Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed restroom cleaner stored above soda bottles. Operator moved cleaner to proper area. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Manny with no proof of training.

Basic - Open dumpster lid.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop on floor. Operator hung mop to dry. Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Reach in cooler located at front counter observed salami (47F - Cold Holding); cooked chicken (46F - Cold Holding), as per manager for less than 4 hours. Manager placed food items in the walk in cooler for a rapid cool. In the reach in cooler next to the hand wash sink located at front line observed cut lettuce (45-47F - Cold Holding); cut tomatoes (49F - Cold Holding); cheese (50F - Cold Holding), as per manager in the unit for less than 2 hours. Manager placed food items in the walk in cooler for a rapid cool. Corrective Action Taken Warning - From follow-up inspection 2022-09-15: During the callback inspection In Reach in cooler located at front counter observed cooked chicken (56 F - Cold Holding); pepperoni (46F - Cold Holding), tuna salad (46F - Cold Holding), cut lettuce (48F - Cold Holding), cheese (49F - Cold Holding), Turkey (47F - Cold Holding), as employee for less than 4 hours, employee placing ice under the food containers for a rapid cool. Admin Complaint

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed Reach in cooler next to the hand wash sink located at front line not maintaining minimum cold holding temperature. Let about 4 minutes pass to recheck internal unit temperature, after 4 minutes thermometer marked 58F. Advised manager to remove all food from cooler and no to use it again until unit is fixed. Warning - From follow-up inspection 2022-09-15: During the callback inspection no TCS food was observed in this reach in cooler. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Reach in cooler located at front counter observed salami (47F - Cold Holding); cooked chicken (46F - Cold Holding), as per manager for less than 4 hours. Manager placed food items in the walk in cooler for a rapid cool. In the reach in cooler next to the hand wash sink located at front line observed cut lettuce (45-47F - Cold Holding); cut tomatoes (49F - Cold Holding); cheese (50F - Cold Holding), as per manager in the unit for less than 2 hours. Manager placed food items in the walk in cooler for a rapid cool. Corrective Action Taken Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Plumbing system in disrepair. Observed Reach in cooler next to the hand wash sink located at front line not maintaining minimum cold holding temperature. Let about 4 minutes pass to recheck internal unit temperature, after 4 minutes thermometer marked 58F. Advised manager to remove all food from cooler and no to use it again until unit is fixed. Warning