FRENCH BISTRO

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed lentils (46F - Cooling) inside standing reach in cooler in prep area. As per operator product was prepared previous day and has been inside cooler since previous day.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed lentils (46F - Cooling) inside standing reach in cooler in prep area. As per operator product was prepared previous day and has been inside cooler since previous day.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves multiple times and then handled food without washing hands.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining bowl of cut lettuce inside reach in cooler. Operator removed paper towel. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken removed from packaging stored over raw calamari inside reach in freezer in storage area. Repeat Violation

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose hanging inside of triple sink.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hard boiled eggs (45F - Cold Holding); cut cantaloupe (45F - Cold Holding) inside reach in cooler next to kitchen entrance door. As per operator products have been inside cooler since previous day. Operator discarded products.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hard boiled eggs (45F - Cold Holding); cut cantaloupe (45F - Cold Holding) inside reach in cooler next to kitchen entrance door. As per operator products have been inside cooler since previous day. Operator discarded products.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanadas (130F - Hot Holding) at front counter, as per operator for 2 hours. Operator took product to be reheated. Corrective Action Taken Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed can of WD-40 stored on shelf above where fryer oil is stored.

Intermediate - Handwash sink used for purposes other than handwashing. Observed scraper stored inside hand sink next to dish area.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled with build up across from cook line. Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with ambient temperature 44F at kitchen entrance. Advised operator to add ice to TCS foods.

Basic - Equipment in poor repair. Observed reach in cooler gasket torn at reach in cooler at kitchen entrance. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from cook line. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler near kitchen entrance.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen area. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs above cheeses in reach in next to cook line. Operator corrected during inspection. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed escargot frozen raw stored above bread in reach in freezer against wall. Operator corrected during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in pastry warmer: spinach and cheese empanada (117F - Hot Holding). As per operator, less than 2 hours. Operator removed empanadas from pastry warmer. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with hose attachment with no breaker. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled surface on dry food racks. Observed soiled surface on dry dish racks. Repeat Violation

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food shelves and where dry dishes are stored.

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handles of multiple coolers and microwaves.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at cook line.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.

Basic - Cutting board has cut marks and is no longer cleanable. Observed at prep tables under service window.

Basic - Equipment in poor repair. Observed door and gasket in poor repair at reach in cooler under service window.

Basic - Food stored on floor. Observed next to hand sink in kitchen; oil on floor. Observed on floor at front counter; plastic bottled water. Operator placed items on shelf. Corrected On-Site

Basic - No copy of latest inspection report available. Observed no copy on site.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in coolers under service window. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen. Repeat Violation

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2025-02-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry storage racks. Warning - From follow-up inspection 2025-02-27: Observed on dry storage racks; at callback. Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. Repeat Violation Warning - From follow-up inspection 2025-02-27: Observed exterior soiled; at callback. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area. Warning - From follow-up inspection 2025-02-27: Observed in kitchen area; at callback. Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed black fridge with ambient temperature of 51F. The following TCS foods stored inside more than 4 hours prior to inspection: cooked tomato sauce (47F - Cold Holding); cooked mango sauce (47F - Cold Holding); heavy cream (49F - Cold Holding); butter (44F - Cold Holding); cooked mushrooms (46F - Cold Holding); cooked veggies (47F - Cold Holding). Observed reach in cooler under service window with ambient temperature of 57F. No TCS foods inside during inspection. Observed reach in cooler next to reach in freezer in disrepair. As per operator; fridge went down 3 days prior to inspection, no TCS foods inside. Warning - From follow-up inspection 2025-02-27: Observed reach in cooler next to reach in freezer in disrepair. As per operator; fridge went down 3 days prior to inspection, no TCS foods inside Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in all reach in freezers in kitchen. Warning - From follow-up inspection 2025-02-27: Observed in all reach in freezers in kitchen; at callback. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of equipment soiled in kitchen area. Observed soiled gaskets in reach in coolers in kitchen area. Repeat Violation Warning - From follow-up inspection 2025-02-27: Observed exterior of equipment soiled in kitchen area. Observed soiled gaskets in reach in coolers in kitchen area; at callback. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers in kitchen. Repeat Violation Warning - From follow-up inspection 2025-02-27: Observed in reach in coolers in kitchen; at callback. Time Extended

Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. Observed kitchen area not organized. Repeat Violation Warning - From follow-up inspection 2025-02-27: Observed kitchen area not organized; at callback. Time Extended

Basic - - From initial inspection : Basic - Toilet leaking. Observed leak at urinalysis in men's restroom. Warning - From follow-up inspection 2025-02-27: Observed leak at urinal in men's restroom; at callback. Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed behind reach in cooler under service window. Warning - From follow-up inspection 2025-02-27: Observed behind reach in cooler under service window; at callback. Time Extended

High Priority - Toxic substance/chemical improperly stored. Observed spray chemical on prep table while operator was preparing food.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine soiled with syrup at front counter. Observed interior microwave next to stove area soiled, operator cleaned immediately. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed slime like substance in interior ice bin at coffee counter.

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in bathroom and dining area with water damage. As per operator, ceiling tiles are slowly being replaced. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling in kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cups on prep tables in kitchen area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in all reach freezers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air vents in kitchen area soiled with dust accumulation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at reach in next to soup warmer rust on shelves

Basic - Storage area not maintained clean and organized. Observed dry storage area unorganized in back of kitchen.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen area

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop on floor. Not hung to air dry.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef over sausage cheese empanadas, stored inside the standing reach in freezer, located at preparation area. Operator removed items and placed them correctly. Corrected On-Site

Intermediate - Observed no paper towels or mechanical hand drying device provided at handwash sink, located at front counter. Operator placed paper towels. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Equipment in poor repair. Observed standing reach in cooler gaskets torn, located at preparation area.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter with heavy soiled.

Basic - Observed ice buildup in chest freezer, located at back kitchen.

Basic - Observed interior of microwave has accumulation of food debris, located at cooking line. Employee cleaned it. Corrected On-Site

Basic - Observed standing reach freezer interior have accumulation of soil residues, located at the preparation area.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee did not change gloves after prepping raw chicken.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands with gloves on in three compartment sink.

Intermediate - Handwash sink used for purposes other than handwashing. Items stored inside hand washing station in kitchen. Operator removed items from station. Corrected On-Site

Basic - Equipment in poor repair. Hand washing station in kitchen.

Basic - Floors not maintained smooth and durable.

Basic - In-use tongs stored on equipment door handle between uses.

High Priority - Nonfood-grade bags used in direct contact with food. Observed cheese inside of a thank you bag at reach in cooler preparation area. Operator removed the product from the nonfood grade bag. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon stored next to mozzarella sticks at reach in freezer. And raw beef stored over cooked bacon at two doors reach in freezer. Operator started to relocate the products. Corrective Action Taken

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed two sprays hose at three compartment sink and one next to dishwasher machine lower than flood rim of sink.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken empanadas (125 F - Hot Holding) at hot box front counter. Operator turn up the temperature to reheat the product. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed a little plastic with no handle inside of salt. Operator removed the cup. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Observed chest white reach in freezer in disrepair and with torn gasket.

Basic - Ice buildup in reach-in freezers.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulation of black mold like substance over hand wash sink located next to dishwasher machine.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towels on preparation tables at kitchen area.

Basic - Working containers of food removed from original container not identified by common name. Observed salt container not identified by common name. Operator identified the container. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked black beans (62F - Cooling) stored in the 2 door cooler located in the prep area as per operator food was cooked last night.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in the cook line reach in cooler. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked black beans (62F - Cooling) stored in the 2 door cooler located in the prep area as per operator food was cooked last night.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (75F - Cold Holding) stored at room temperature as per operator less than 1 hour, operator placed food in the reach in cooler.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice (128F - Hot Holding), operator turned on rice cooker to reheat the rice observed cooked rice (181F - Reheating). Corrected On-Site

Basic - Equipment in poor repair. Observed freezer gaskets and lid broken, reach in freezer located at the front counter.

Basic - Old labels stuck to food containers after cleaning.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area.

Basic - Working containers of food removed from original container not identified by common name. Observed oil not stored in the original bottle. Corrected On-Site