PANERA BREAD #983

Basic - Equipment in poor repair. Observed reach in cooler not working at front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at front counter.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink with no vacuum breakers.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in cooler at prep line.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside container of granola with handle in contact with granola.

Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler drawer handles soiled in prep area. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on door or walk in freezer. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled across from steam table. Operator cleaned interior of reach in cooler. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed clean utensils stored upright in dish area.

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed all reach in cooler handles with buildup at front counter - From follow-up inspection 2024-10-14: Observed one reach in cooler handle soiled at prep area. Time Extended

Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean scoops not stored inverted at dish area - From follow-up inspection 2024-10-14: Observed clean scoops not stored inverted at dish area Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer door and floor - From follow-up inspection 2024-10-14: Observed ice buildup at walk in freezer door and floor Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave at prep area soiled - From follow-up inspection 2024-10-14: Observed microwave at prep area soiled Time Extended

High Priority - Employee dried hands on apron after watching hands. and manager coached employee on washing hands, employee washed hands. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink at back kitchen.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling and air conditioning throughout kitchen.

Basic - Covered waste receptacle not provided in women's bathroom. Observed garbage can with no cover. Operator placed a cover. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Ice buildup in walk in freezer located at back kitchen. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave located at prep area at front counter.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By baking area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets located at front counter and prep area. Operator cleaned. Observed soiled hood system location at bread preparation area. Corrected On-Site Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed thermo pitcher with old label located on top of shelf near three compartment sink.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled under the dishwasher machine.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 1 towel by ice tea machine. Operator removed it and placed it in sanitizer bucket. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 0 ppm, manager prepared new solution at 100 ppm.

Basic - Equipment in poor repair. Reach in cooler no in use.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk in freezer with ice buildup.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at the milk station

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe arm with apron, then continue to work without changing gloves and washing hands. Notified operator. Operator coached employee to wash hand and change gloves. Corrective Action Taken

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed soufflé with held under time control at the front counter without available written procedure. Inspector emailed the time as public health control form.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees with expired employee training Alexandra Cresney 06/01/22 and Melany Castro 01/03/22. FRLA

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee water bottle on rack next to packs of bread.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet-nesting on clean containers located in the dishwashing area. Operator removed containers to be cleaned. Corrective Action Taken

Basic - Old food stuck to clean dishware/utensils. Observed old food stuck on clean containers stored in the rack by the dishwasher area. Operator removed containers and coached employee to clean containers. Corrective Action Taken

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service items used for sandwiches located by the sandwich prep area not inverted properly. Operator placed them upside down.

Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit door blocked with filled garbage bags. Operator removed the garbage bags to the dumpster. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm), operator run the machine several times observed Dishwasher (Chlorine 50ppm). Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed spinach (47 - Cold Holding) stored in the front counter prep area, operator added ice to container. Corrective Action Taken