MILLER'S ALE HOUSE RESTAURANT

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw steaks inside reach in cooler across from grill. Operator properly placed products. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee grab raw steak and raw chicken then handle vegetables and clean utensils without changing gloves and washing hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (50F - Cold Holding) inside reach in cooler across from flat top grill. As per operator for less than one hour.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed baked potatoes (126F - Hot Holding) at steam table on cook line, as per operator for less than one hour. Operator took product to be reheated. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Observed no soap at hand sink across from fryer station. Operator added soap. Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed top portion of reach in cooler across from flat top with ambient temperature 65F. Operator keeps all products on ice bath.

Basic - Equipment in poor repair. Observed reach in freezer across from cook line broken, not in use. Observed standing reach in cooler door in disrepair across from fryer station.

Basic - Floor area(s) covered with standing water. Observed standing water on floor inside walk in cooler and under ice machine. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed two floor tiles cracked at pasta station. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer door. Repeat Violation

Basic - Stored food not covered. Observed ice cream and cheesecake stored not covered inside walk in freezer. Operator covered products. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw philly steak meat removed from package stored over fries inside reach in freezer across from cook line. Operator relocated products. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink no vacuum breaker.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty above cook line. Repeat Violation

Basic - Floor area(s) covered with standing water. Under ice machine Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed multiple floor tiles cracked in kitchen area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in cooler across from fry station. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in cooler at fry station. Repeat Violation

Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled with old food debris next to fry station.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over cooked meatloaf inside standing reach in cooler across from cook line. Operator relocated products. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork at fry station reach in cooler. Operator relocated products. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in bar area. Operator placed paper towels. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile dusty above walk in cooler Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bookbag stored with soda boxes. Operator removed bag. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed standing water on floor underneath ice machine. Operator cleaned floor. Corrected On-Site

Basic - Food stored on floor. Observed case of oil stored on floor in back prep area. Operator picked up oil. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor and walk in freezer door

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between prep table and reach in cooler. Operator removed knives. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops stored in water 128F in steam table in back area. Operator turned up heat

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from fryers

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on stop of stove.

High Priority - Employee washed hands with no soap. Observed employee wash hands with no soap in kitchen. Coached operator on hand washing procedure.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at triple sink inside of kitchen. Coached operator to have employee wash hands in hand sink only. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle soiled at main bar. Repeat Violation

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on floor near cook line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty throughout kitchen.

Basic - Floor tiles missing and/or in disrepair. Observed missing tile on floor in front of stove near pasta station and broken tiles in dish area. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle on cook line. Employee removed tongs. Corrected On-Site

Basic - Observed waste line missing at soda gun holster at outside bar.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage stored inside of reach in freezer in front of cook line. Operator removed drink. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside of reach in cooler and reach in freezer near fry station soiled with old food debris. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mops stored inside of mop sink. Operator moved mops to hang dry. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled at fry station. Operator labeled container. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sautéed onions (56F - Cold Holding)stored in drawer reach in cooler, located at cooking line. As per employee for more than 6 hours. Employee discarded item.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sautéed onions (56F - Cold Holding)stored in drawer reach in cooler, located at cooking line. As per employee for more than 6 hours. Employee discarded item. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled, located at back preparation area. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Observed walk-in cooler Floor soiled.

Basic - Floor tiles missing and/or in disrepair. Observed walk in cooler tiles broken.

Basic - Interior of oven has accumulation of black substance/grease/food debris, located at cooking line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets, located at cooking line.

Basic - Reach-in cooler, and reach in freezer interior have accumulation of soil residues, located at cooking line.

Basic - Unsealed concrete floor in food preparation, food storage, and walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen areas.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of oven with heavy accumulation of grease. Observed interior of reach in coolers and reach in freezers soiled with old food debris throughout establishment. Observed interior of knife holster soiled at back preparation area. - From follow-up inspection 2023-09-01: Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of oven with heavy accumulation of grease. Observed interior of reach in coolers and reach in freezers soiled with old food debris throughout establishment. Observed interior of knife holster soiled at back preparation area. Time Extended - From follow-up inspection 2023-10-16: Observed interior of oven with heavy accumulation of grease. Observed interior of reach in coolers and reach in freezers soiled with old food debris throughout establishment. Time Extended

Basic - - From initial inspection : Basic - Observed reach in cooler drawer handle in disrepair and has exposed insulation at cook line. - From follow-up inspection 2023-09-01: Observed reach in cooler drawer handle in disrepair and has exposed insulation at cook line. Time Extended - From follow-up inspection 2023-10-16: Observed reach in cooler drawer handle in disrepair and has exposed insulation at cook line. - From follow-up inspection 2023-09-01: Observed reach in cooler drawer handle in disrepair and has exposed insulation at cook line. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Entire kitchen - From follow-up inspection 2022-08-19: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Entire kitchen Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Entire kitchen. - From follow-up inspection 2022-08-19: Standing water throughout the kitchen. Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board.back prep area. Corrected On-Site - From follow-up inspection 2022-08-19: Still observed wiping cloth/towel used under cutting board.back prep area. Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stroked over raw shrimp in the kitchen area cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded lettuce (51 - Cold Holding) at the cook line cooler as per operator less than 1 hour. Observed cheese (46 - Cold Holding) stored in the walk in cooler as per operator door was open for a while. Observed cream sauce (46 - Cold Holding) stored in the reach in cooler located at the back prep area as per operator less than 2 hour, operator placed food in other unit. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair. Observed reach in cooler lid broken.

Basic - Floor area(s) covered with standing water. Bar area located outside.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed feta cheese (69°F - Cold Holding); mozzarella cheese (69°F - Cold Holding) in the cooler located across from grill as per operator less than 1 hour. Observed raw steak (50°F - Cold Holding) stored in the drawer cooler, operator placed food on ice. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting containers on shelf across walk in cooler.

Basic - Floor soiled/has accumulation of debris. Walk in cooler and walk in freezer floor.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed cracked floor tiles in the kitchen area. Repeat Violation

Basic - Food stored on floor. Observed a box with peppers stored on the walk in cooler floor.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of shrimp. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Drawer cooler located across from fryers.