DOMINOS PIZZA LLC 8631

High Priority - - From initial inspection : High Priority - Employee with infected sore/cut/burn/wound on hand, finger or wrist without two layers of impermeable protection on the wound is handling food, clean equipment or utensils, or unwrapped single-service items. Observed employee Xiomara with infected right thumb nail without two layers of impermeable protection. - From follow-up inspection 2022-08-12: At the time of the callback inspection still observed Employee with infected sore/cut/burn/wound on hand, finger or wrist without two layers of impermeable protection on the wound is handling food, clean equipment or utensils, or unwrapped single-service items. Observed employee Xiomara with infected right thumb nail without two layers of impermeable protection. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed one dead roach under storage rack located in the dish area - From follow-up inspection 2022-08-12: At the time of the callback still observed one dead roach under storage rack located in the dish area and one inside a dust pan. Admin Complaint

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored inside the 2 glass door reach in cooler. Repeat Violation - From follow-up inspection 2022-08-12: At the time of the callback inspection still observed employee food stored inside the 2 glass door reach in cooler. Time Extended

• From initial inspection : Exit door locked. For reporting purposes only. Observed exit door blocked with cardboard boxes, blue bins and latter. - From follow-up inspection 2022-08-12: At the time of the callback inspection still observed exit door blocked with cardboard boxes and blue bins. Time Extended

High Priority - Employee with infected sore/cut/burn/wound on hand, finger or wrist without two layers of impermeable protection on the wound is handling food, clean equipment or utensils, or unwrapped single-service items. Observed employee Xiomara with infected right thumb nail without two layers of impermeable protection.

Intermediate - Manager or person in charge lacking proof of food manager certification. At the time of the inspection the person in charge couldn't provide manager certificate for any manager.

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. At the time of the inspection as per employee Xiomara Maseda there was no certified manager for the establishment. Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Xiomara Maseda employed for 7 years without employee training. Repeat Violation

Basic - Dead roaches on premises. Observed one dead roach under storage rack located in the dish area

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored inside the 2 glass door reach in cooler. Repeat Violation

Exit door locked. For reporting purposes only. Observed exit door blocked with cardboard boxes, blue bins and latter.

Intermediate - Handwash sink not accessible for employee use at all times. Observed a racket with pizza trays by the hand sink.

Intermediate - Manager or person in charge lacking proof of food manager certification. At the time of the inspection no manager was on site, employees could not provide manager certificate. As per employee Xiomara the managers name is Barbara Valdez.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Xiomara Maseda, and Jose Peralta with no employee certificate as per employees working more than 2 months.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food (raw shell eggs) stored in the walk in cooler.