BIG YARD RESTAURANT

High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at mop sink.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage in kitchen.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at kitchen entrance not holding cold temps. No TCS foods stored inside, operator uses as dry storage.

Basic - Equipment in poor repair. Observed chest freezer lid in disrepair.

Basic - Food stored on floor. Observed cases of oil on floor in kitchen.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezers.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed collard greens (128F - Hot Holding); oxtails (129F - Hot Holding) stored on top of stove for less than 1 hour, as per operator. Operator added more water to bin to heat up.

Basic - No Heimlich maneuver/choking sign posted. Employee to operator.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover in walk in cooler with accumulation of dust.

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensil in standing water of 98F. Operator removed water. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken (98F - Hot Holding) stored on top of the stove for less than 3 hours as per operator, operator reheated item.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen. Operator placed new roll. Corrected On-Site

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Under the fryers. - From follow-up inspection 2024-10-04: Floor tiles missing and/or in disrepair. Under the fryers. Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.