BURGER KING 25

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid egg (56F - Cold Holding) stored in a frozen bin for less than 30 minutes as per employee. Operator discarded as per company policies. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter on the mop sink with no vacuum breaker.

High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Observed egg patty (112F-127F - Hot Holding), in the hot holding unit for less than 1 hour, operator first reheat egg patty (146F - Reheating), 2nd reheat egg patty (168F - Reheating). Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed egg patty (112F-127F - Hot Holding), in the hot holding unit for less than 1 hour, operator first reheat egg patty (146F - Reheating), 2nd reheat egg patty (168F - Reheating). Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled in small reach in cooler next to 3 compartment sink.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in freezer by fryers with gaskets torned and soiled. Warning - From follow-up inspection 2023-08-18: At the time of the callback inspection reach in freezer by fryers with gaskets torned and soiled. Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink, dumpster pad.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with grease and encrusted food debris. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the mens bathroom. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen handwash sink.

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Employee found quaternary chemical test kit.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust mold-like substance. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor not cleaned when the least amount of French fries is exposed.

Basic - Floor soiled/has accumulation of old French ferries debris, and grease. Observed accumulation of grease under the cooking equipments. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of all the hot holding units as build up of grease, wait fries station, deep fryers, inside of all reach in coolers/fryers, and the blenders. Observed preparation table are soiled with grease and dust.

Basic - No handwashing sign provided at kitchen hand sink used by food employees.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of all the hot holding units, wait fries station, inside deep fryers compartment doors, deep fryers, exterior of ice cream machine, all reach in coolers/fryers, on top of the soda machine by the drive thru window, and the exterior of the blenders. Observed hood filters is soiled. Repeat Violation

Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation