MI YARD RESTAURANT

High Priority - Nonfood-grade bags used in direct contact with employee wings. Employee discarded bag. Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over pork in the walk in cooler. Employee placed raw chicken at the bottom shelf. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple cutting boards are soiled. Warning

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Averie Jackson, Causweh Edwards, Vincent McIntosh, and Marsha Baker employee food certificates are expired. Warning

Basic - A bag of carrots not stored at least 6 inches off of the kitchen floor. Corrected On-Site Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee wings in the walk in cooler. Employee removed wings. Corrected On-Site Warning

Basic - Food stored on floor. Observed a container of raw beef, and a pot of cooked peas on the walk in cooler floor. Employee placed all food on the shelves. Corrected On-Site Warning

Basic - In-use scoop in non-time/temperature control for safety food not stored with handle above top of white rice within a closed container, in the kitchen next to walk in cooler. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on top of the prep table. Employee discarded water. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed stove, oven, hot holding units, and preparation table are soiled. Warning

Basic - Kitchen floor, and under cooking equipments are soiled/has accumulation of debris. Warning

Basic - Missing drain plug at dumpster. Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - No copy of latest inspection report available. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of stove, hot holding units, hot box, and shelves under preparation table. Warning

Basic - Open dumpster lid. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Working containers of margarine removed from original container not identified by common name. Observed on the prep table. Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards are soiled. Warning - From follow-up inspection 2021-12-08: At time of call back inspection observed cutting boards are soiled. Time Extended

Intermediate - - From initial inspection : Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Multiple plastic bottles of pineapple and ginger juice made on site. Warning - From follow-up inspection 2021-12-08: At time of call back inspection observed juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Multiple plastic bottles of pineapple and ginger juice made on site. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple tiles in the kitchen areas. Repeat Violation Warning - From follow-up inspection 2021-12-08: At time of call back inspection observed ceiling tiles shows damage in the kitchen areas. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed in the kitchen area across from the three compartment sink. Warning - From follow-up inspection 2021-12-08: At time of call back inspection observed floor tiles missing in the kitchen area across from the three compartment sink. Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed stove and grill has accumulation of grease. Warning - From follow-up inspection 2021-12-08: At time of call back inspection observed stove and grill has accumulation of grease. Time Extended

Basic - - From initial inspection : Basic - Kitchen floor is soiled/has accumulation of debris, and dust. Warning - From follow-up inspection 2021-12-08: At time of call back inspection observed kitchen floor is soiled. Time Extended

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple plastic bottles of pineapple and ginger juice made on site. Warning - From follow-up inspection 2021-12-08: At time of call back inspection observed Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple plastic bottles of pineapple and ginger juice made on site. Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Repeat Violation Warning - From follow-up inspection 2021-12-08: At time of call back inspection observed no Heimlich maneuver/choking sign posted. Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Repeat Violation Warning - From follow-up inspection 2021-12-08: At time of call back inspection observed no copy of latest inspection report. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of deep fryer, stove, and grill has accumulation of grease. Warning - From follow-up inspection 2021-12-08: At time of call back inspection observed exterior of deep fryer, stove, and grill has accumulation of grease Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Employee closed the dumpster lid. Corrected On-Site Warning - From follow-up inspection 2021-12-08: At time of call back inspection observed dumpster lid is open. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed dust on the wall by the storage shelf that stores pots. Repeat Violation Warning - From follow-up inspection 2021-12-08: At time of call back inspection observed wall is soiled with accumulated grease, food debris, and/or dust by the storage shelf that stores pots. Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cassava and dumplings on preparation at 85°F. Employee reheated items to 176°F. Corrected On-Site Warning

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Employee was emailed Big 6 handout. Corrected On-Site Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in the three compartment sink. Employee washed hands in the handwash sink. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards are soiled. Warning

Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Multiple plastic bottles of pineapple and ginger juice made on site. Warning

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Basic - A bag of corn meal, a bottle of vinegar, and a box of yam is not stored at least 6 inches off of the dry storage floor. Employee placed on shelf. Corrected On-Site Repeat Violation Warning

Basic - Cardboard used to line food-contact shelves. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple tiles in the kitchen areas. Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee bag on top of ginger under the prep table by kitchen door. Warning

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed in the kitchen area across from the three compartment sink. Warning

Basic - In-use wet wiping cloth/towel used under cutting board and microwave. Employee removed all wet wiping cloth. Corrected On-Site Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed stove and grill has accumulation of grease. Warning

Basic - Kitchen floor is soiled/has accumulation of debris, and dust. Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple plastic bottles of pineapple and ginger juice made on site. Warning

Basic - No Heimlich maneuver/choking sign posted. Repeat Violation Warning

Basic - No copy of latest inspection report available. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of deep fryer, stove, and grill has accumulation of grease. Warning

Basic - Open dumpster lid. Employee closed the dumpster lid. Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed dust on the wall by the storage shelf that stores pots. Repeat Violation Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not inverted. Employee inverted mop. Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths are on the kitchen prep sinks. Employee placed all wet wiping cloths in the sanitizing bucket. Corrected On-Site Warning