SNAPPERS FISH & CHICKEN

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2026-05-14: Basic - Carbon dioxide/helium tanks not adequately secured. Time Extended - From follow-up inspection 2026-05-15: Carbon dioxide/helium tanks not adequately secured. Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves in dry storage area. - From follow-up inspection 2026-05-14: Basic - Cardboard used to line food-contact shelves in dry storage area. Time Extended - From follow-up inspection 2026-05-15: Cardboard used to line food-contact shelves in dry storage area. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler/ freezer gaskets torn. - From follow-up inspection 2026-05-14: Basic - Equipment in poor repair. Observed reach in cooler/ freezer gaskets torn. Time Extended - From follow-up inspection 2026-05-15: Observed reach in cooler gaskets torn. Time Extended

Basic - - From initial inspection : Basic - Hole in wall in bathroom area. - From follow-up inspection 2026-05-14: Basic - Hole in wall in bathroom area. Time Extended - From follow-up inspection 2026-05-15: Hole in wall in bathroom area. Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation area missing the proper shield, sleeve coatings or covers. - From follow-up inspection 2026-05-14: Basic - Lights in food preparation area missing the proper shield, sleeve coatings or covers. Time Extended - From follow-up inspection 2026-05-15: Lights in food preparation area missing the proper shield, sleeve coatings or covers. Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2026-05-14: Basic - Open dumpster lid. Time Extended - From follow-up inspection 2026-05-15: Open dumpster lid. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2026-05-14: Basic - Reach-in cooler shelves with rust that has pitted the surface. Time Extended - From follow-up inspection 2026-05-15: Reach-in cooler shelves with rust that has pitted the surface. Time Extended

High Priority - - From initial inspection : High Priority - Observed prep table and plastic storage container lids soiled with food debris. - From follow-up inspection 2026-05-14: High Priority - Observed prep table and plastic storage container lids soiled with food debris. Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen area. - From follow-up inspection 2026-05-14: Observed hand washing sink in kitchen area removed. Advised person in charge that sink must be added back. Sink must be accessible, functional and stocked. Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink in kitchen area. - From follow-up inspection 2026-05-14: Observed hand washing sink in kitchen area removed. Advised person in charge that sink must be added back. Sink must be accessible, functional and stocked. Time Extended

Intermediate - - From initial inspection : Intermediate - Observed Handwash sink in kitchen area not accessible for employee use at all times due to trash can blocking path. Manager moved. Corrected On-Site - From follow-up inspection 2026-05-14: Observed hand washing sink in kitchen area removed. Advised person in charge that sink must be added back. Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2026-05-14: Basic - Carbon dioxide/helium tanks not adequately secured. Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves in dry storage area. - From follow-up inspection 2026-05-14: Basic - Cardboard used to line food-contact shelves in dry storage area. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler/ freezer gaskets torn. - From follow-up inspection 2026-05-14: Basic - Equipment in poor repair. Observed reach in cooler/ freezer gaskets torn. Time Extended

Basic - - From initial inspection : Basic - Hole in wall in bathroom area. - From follow-up inspection 2026-05-14: Basic - Hole in wall in bathroom area. Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation area missing the proper shield, sleeve coatings or covers. - From follow-up inspection 2026-05-14: Basic - Lights in food preparation area missing the proper shield, sleeve coatings or covers. Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2026-05-14: Basic - Open dumpster lid. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2026-05-14: Basic - Reach-in cooler shelves with rust that has pitted the surface. Time Extended

High Priority - Observed prep table and plastic storage container lids soiled with food debris.

High Priority - Observed raw chicken stored over raw tilapia in reach in cooler. Advised manager that all raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen area.

Intermediate - No soap provided at handwash sink in kitchen area.

Intermediate - Observed Handwash sink in kitchen area not accessible for employee use at all times due to trash can blocking path. Manager moved. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Cardboard used to line food-contact shelves in dry storage area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust.

Basic - Equipment in poor repair. Observed reach in cooler/ freezer gaskets torn.

Basic - Hole in wall in bathroom area.

Basic - Lights in food preparation area missing the proper shield, sleeve coatings or covers.

Basic - Observed Floors under kitchen equipment soiled with accumulation of debris.

Basic - Observed Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Observed various kitchen equipment to include stove and fryer soiled with grease buildup and food debris.

Basic - Open dumpster lid.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Standing water in bottom of reach-in-cooler located in front of of fryer.

Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Observed hot water 79F, 3 minutes running. Warning - From follow-up inspection 2026-01-15: No hot running water at three compartment sink, Observed hot water 79°F, 3 minutes running. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2026-01-15: Still observed Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2026-01-15: Still observed Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed single cutting board with marks. Warning - From follow-up inspection 2026-01-15: Still observed Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2026-01-15: Still observed. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled, mop sink soiled, exterior garbage container soiled. Warning - From follow-up inspection 2026-01-15: Still observed Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed hot water handle on hand sink on disrepair. Warning - From follow-up inspection 2026-01-15: Still observed Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All Reach in cooler shelves with heavy soiled. Repeat Violation Warning - From follow-up inspection 2026-01-15: Still observed Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2026-01-15: Still observed Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Under hand sink. Repeat Violation Warning - From follow-up inspection 2026-01-15: Still observed Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee getting inside the kitchen from outside and started cooking wings without wash his hands. Educated employee regarding properly hand washing procedures. Operator properly washed hands. Corrected On-Site Warning

High Priority - Live, small flying insects found observed 8 live flies on the walk by the mop sink and three compartment sink. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tilapia (46F - Cold Holding); shrimp (51F - Cold Holding); chicken gizzard (49F - Cold Holding) more than 4 hours as per operator. Observed chicken wings (79F - Hot Holding); Fish (87F - Hot Holding); shrimp (88F - Hot Holding), located next to fryer. For more than 4 hours as per operator. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tilapia (46F - Cold Holding); shrimp (51F - Cold Holding); chicken gizzard (49F - Cold Holding) more than 4 hours as per operator. Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken wings (79F - Hot Holding); Fish (87F - Hot Holding); shrimp (88F - Hot Holding), located next to fryer. For more than 4 hours as per operator. Repeat Violation Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed multiple dirty towels inside hand sink. Warning

Intermediate - No hot running water at three-compartment sink. Observed hot water 79°F, 3 minutes running. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed single cutting board with marks. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on preparation table. Warning

Basic - Equipment in poor repair. Observed reach in cooler with ambient temperature of 49°F, food stored inside are the following, tilapia (46F - Cold Holding); shrimp (51F - Cold Holding); chicken gizzard (49F - Cold Holding) more than 4 hours as per operator. Warning

Basic - Floor soiled/has accumulation of debris. Warning

Basic - Hole in or other damage to wall. By three compartment sink. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensils inside water at 76°F. Operator discarded the water. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled, mop sink soiled, exterior garbage container soiled. Warning

Basic - Plumbing system in disrepair. Observed hot water handle on hand sink on disrepair. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All Reach in cooler shelves with heavy soiled. Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning

Basic - Water leaking from pipe and/or faucet/handle. Under hand sink. Repeat Violation Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping towels on top of preparation table. Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken gizzards over raw tilapia in the reach in cooler. Repeat Violation Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed grouper and snapper in reduced oxygen packaging with warning label not taken out of the bag. Stop sale. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed corn (99F - Hot Holding) for more than 2 hours, as per operator. Unit does not work properly. Item was discarded. Observed chicken wings (50F - Cold Holding); seafood rice (50F - Cold Holding); snapper (50F - Cold Holding); chicken tenders (50F - Cold Holding); rice and peas (50F - Cold Holding) stored in the walk in cooler over night. Stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (50F - Cold Holding); seafood rice (50F - Cold Holding); snapper (50F - Cold Holding); chicken tenders (50F - Cold Holding); rice and peas (50F - Cold Holding) stored in the walk in cooler over night. Stop sale. Warning

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed corn (99F - Hot Holding) for more than 2 hours, as per operator. Unit does not work properly. Item was discarded. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tilapia (98F - Hot Holding); chicken tender (101F - Hot Holding) stored by the fryers as per operator, cooked 2 hours ago. Operator reheated items. Corrective Action Taken Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed old food debris in the kitchen handwashing sink. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the kitchen handwashing sink. Repeat Violation Warning

Intermediate - No soap provided at handwash sink. By the kitchen handwashing sink. Repeat Violation Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By the warewashing sink. Repeat Violation Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the whole establishment. Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with mold like substance. Repeat Violation Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler with ambient temperature of 50F. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed grouper and snapper in reduced oxygen packaging with warning label not taken out of the bag. Stop sale. Warning

Basic - Equipment in poor repair. Observed steam table in poor repair. Warning

Basic - Floor area(s) covered with standing water. Throughout the kitchen. Repeat Violation Warning

Basic - Hole in or other damage to wall. Observed hole on the wall by 3 compartment sink. Repeat Violation Warning

Basic - Ice buildup in reach-in freezer. Repeat Violation Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Repeat Violation Warning

Basic - Standing water in bottom of 3 door reach-in-cooler. Repeat Violation Warning

Basic - Worn, torn and/or soiled floors/carpeting. Observed floors under fryers heavily soiled with grease. Observed floors heavily soiled by the front windows. Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed conch salad (53F - Cold Holding) stored in the reach in cooler by the service window over night. Warning - From follow-up inspection 2025-04-11: Observed conch salad (47F - Cold Holding) stored in the reach in cooler by the service window over night. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed conch salad (53F - Cold Holding) stored in the reach in cooler by the service window over night. Warning - From follow-up inspection 2025-04-11: Observed conch salad (47F - Cold Holding) stored in the reach in cooler by the service window over night. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed steam table exterior soiled. Warning - From follow-up inspection 2025-04-11: Observed steam table exterior soiled. Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink by the mop sink with no hot water line. Warning - From follow-up inspection 2025-04-11: Observed handwashing sink by the mop sink with no hot water line. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen. Warning - From follow-up inspection 2025-04-11: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in freezer gaskets torn. Warning - From follow-up inspection 2025-04-11: Observed reach in freezer gaskets torn. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Warning - From follow-up inspection 2025-04-11: Ice buildup in reach-in freezer. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulation of grease. Warning - From follow-up inspection 2025-04-11: Observed hood filters with accumulation of grease. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-04-11: Reach-in cooler shelves with rust that has pitted the surface. Time Extended

Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2025-04-11: Reach-in freezer interior/shelves have accumulation of soil residues. Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed conch salad (53F - Cold Holding) stored in the reach in cooler by the service window over night. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed conch salad (53F - Cold Holding) stored in the reach in cooler by the service window over night. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. tilapia (110F - Hot Holding); shrimp (127F - Hot Holding) Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed steam table exterior soiled. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate - No soap provided at handwash sink. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink by the mop sink with no hot water line. Warning

Basic - Ceiling tile missing. In the kitchen. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen. Warning

Basic - Equipment in poor repair. Observed reach in freezer gaskets torn. Warning

Basic - Floor area(s) covered with standing water. In the warewashing area. Warning

Basic - Ice buildup in reach-in freezer. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulation of grease. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Warning

Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken wings thawing in room temperature. Warning

Basic - Worn, torn and/or soiled floors/carpeting. Entire kitchen. Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed come from outside and began working without washing hands. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw tilapia. Located in reach in cooler. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic bowl being stored in hand washing sink. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees present and engaging in food preparation with no certified manager available. Warning

Basic - AC vents soiled with accumulated dust, or mold-like substance. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard lining pallets of takeout containers. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Floor soiled/has accumulation of debris. Located under kitchen equipment. Repeat Violation Warning

Basic - Ice buildup in reach-in freezer and walk in cooler. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in prep area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen equipment with grease buildup and reach in cooler gaskets soiled with food debris. Warning

Basic - Open dumpster lid. Repeat Violation Warning

Basic - Reach-in cooler and freezer interior has accumulation of soil residues. Warning

Basic - Standing water in bottom of reach-in-cooler. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated dust buildup. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed flour and seasoning removed from their original container placed in plastic bins and not labeled. Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Monique Henry, Eusebio Morejon, Keesharia Smith with more then 2 months of being hired. Warning - From follow-up inspection 2023-06-03: At the time of callback inspection no food handle certificate for employees name Monique Henry, Eusebio Morejon, Keesharia Smith with more then 2 months of being hired. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in the ceiling located above preparation table. Warning - From follow-up inspection 2023-06-03: Still observed Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler and reach in freezer interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2023-06-03: Still observed Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-06-03: At the time of the callback inspection observed shelves rusted. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flies flying above preparation area, also observed one live fly landing on top of raw chicken. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken wings (56°F - Cold Holding) located next to the fryer, for less than 4 hours as per operator. Operator placed inside walk in cooler. Corrective Action Taken Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken wings (88°F - Hot Holding); cooked fish (81°F - Hot Holding) located next to the fryer, for less than 4 hours as per operator. Operator placed inside walk in cooler. Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel on hand wash sink located by the reach in freezer. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Monique Henry, Eusebio Morejon, Keesharia Smith with more then 2 months of being hired. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser in spray bottle without label. Warning

Basic - Cardboard box used as garbage container. Repeat Violation Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in the ceiling located above preparation table. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed insulated cups on the floor. Operator properly stored it. Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. Located on the table in front of the walk in cooler. Warning

Basic - Employee eating in a food preparation or other restricted area. Observed employees drinking coffee in front of the fryer while they cooking the chicken wings. Warning

Basic - Floor soiled/has accumulation of debris. Underneath kitchen equipment. Warning

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Warning

Basic - Open dumpster lid. Warning

Basic - Reach-in cooler and reach in freezer interior/shelves have accumulation of soil residues. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning

Basic - Single-service articles improperly stored. Observed to go container not inverted. Operator properly stored it. Corrected On-Site Warning

Basic - Stored food not covered. Observed raw chicken and raw fish inside reach in cooler stored under rusted shelves without covered. Operator properly covered it. Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. All around the kitchen. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning