RINCONCITO CUBANO MILLER

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled interior housing of can opener. Warning - From follow-up inspection 2026-06-09: Observed soiled interior housing of can opener. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed lettuce inside sink basin of handwash in the kitchen. Warning - From follow-up inspection 2026-06-09: Observed a spoon inside sink basin of handwashing sink in the kitchen. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed in the kitchen area. Warning - From follow-up inspection 2026-06-09: Observed in the kitchen area. Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed in the kitchen area. Warning - From follow-up inspection 2026-06-09: Observed in the kitchen area. Time Extended Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of reach in cooler in the kitchen next to prep tables. Observed rust on hood of vent above 3CS. Also observed soiled door gaskets for walk in cooler and freezer, and multiple reach in coolers in the establishment. Observed hood system above 3CS rusted. Warning - From follow-up inspection 2026-06-09: Also observed soiled door gaskets for walk in cooler and freezer, and multiple reach in coolers in the establishment. Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the kitchen area. Warning - From follow-up inspection 2026-06-09: Observed unsealed concrete floors in kitchen area. Time Extended

• From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed in overcharge for extinguisher in warewash area. - From follow-up inspection 2026-06-09: Observed in overcharge for extinguisher in warewash area. Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw bacon on top prepared croquettes inside reach in cooler next to steam table area. Manager removed and stored properly. Corrected On-Site

Intermediate - Packaged food not labeled as specified by law. Observed plastic containers with sugar and rice not labeled in kitchen area. Employee labeled properly during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with windex not labeled next to handwashing sink. Employee labeled during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl being used to portion food. Manager removed and provided one with handle. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed red and green cutting boards with cut marks. Manager discarded during inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal bottle on top preparation table in front oven. Employee discarded during inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with grease under cooking equipment in kitchen area.

Basic - Food stored on floor. . Observed in the floor box raw liver inside walk in freezer. Manager removed and stored properly. Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers soiled with food debris behind front counter,and kitchen area. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed bag of Raw fish inside 3 compartment sink thawing without running water. Coached employees on proper thawing method. Manager turned on running water during inspection. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease behind cooking equipment in kitchen area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at cooking line. During the inspection employee provided a paper towels roll. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Bowl or other container with no handle used to dispense food. Observed handle touching the rice.

Basic - Food stored on floor. Observed a plastic bucket with cooked yuca stored on the floor inside the walk in freezer.

Basic - Ice buildup in reach-in freezer, located at fr counter.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed flip top reach in cooler interior soiled.

High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked beef inside non food grade bag inside walk in freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked beef inside reach in cooler next to oven. Employee properly arranged y cooking temperures. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (110F - Hot Holding) inside oven. As per employee for approximately 1.5 hrs. Employee placed product on site to reheat. Observed cooked onions (103F - Hot Holding) on flat grill. As per employee for approximately an hour. Employee turned on grill for reheat. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to dish-machine.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tres leches, arroz con leche without date mark at front counter. As per employee for more than a day. Employee started to label products. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. Observed across stove on prep station.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exit door at kitchen.

Basic - Floors not maintained smooth and durable. Observed throughout kitchen area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled Observed reach in cooler gaskets soiled across kitchen. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed next to oven. Employee started today water. Corrective Action Taken

Basic - Stored food not covered. Observed cooked pork stored inside walk in cooler not covered. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Employee hanged mop to dry. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over pancake mix at reach in cooler.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.

Basic - Floors not maintained smooth and durable. Observed throughout kitchen.

Basic - Food stored on floor. Observed raw fish container stored on floor inside walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in coolers at dry storage area. Observed hoods soiled.

Basic - Single-service articles improperly stored. Observed aluminum trays on top of reach in cooler not inverted.

Basic - Stored food not covered. Observed cooked black beans not covered inside walk in cooler.