KFC

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Explained and provided Time Control as. Public Health Control application.

Basic - Current Hotel and Restaurant license not displayed. Observed 2025 license displayed. Manager printed and posted at the time of inspection. Corrected On-Site

Basic - Equipment in poor repair. Observed interior door and wall of walk in cooler in disrepair.

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed floor grout missing in back area, around kitchen and warewash areas.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gasket of reach in freezer near walk in cooler.

Basic - Floor tiles missing and/or in disrepair. Observed broken floor tile by the three compartment sink.

Basic - Worn, torn and/or soiled floors/carpeting. Observed floor near main cook line soiled. Operator mopped floor. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles by dining area with water damage.

High Priority - Non-food grade cloth towel used as liner for food container. Observed non food grade cloth touching food contact utensils near fryers. Manager removed cloths. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed Employee at cook line not change gloves after picking up a lid dropped on floor. Employee washed his hands and put on new gloves Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed 2 spigots at mop sink missing vacuum breaker. Also observed 2 spigots at dumpster area missing vacuum breaker.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Julio and Damian with expired food handlers certification.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles in dining room soiled and exhibiting water damage.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pans not stored inverted at dish shelf at ware washing area.

Basic - Dead roaches on premises. Observed one dead roach on floor at walk in cooler entrance. Employee removed dead roach. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on stored metal pans at dish shelf at ware washing area.

Basic - Equipment in poor repair. Observed reach in cooler by walk in cooler in disrepair/not functioning.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed wall at walk in cooler soiled with mold like substance. Also observed mold like substance on soda dispenser top plate at drive through window and observed walk in cooler gasket soiled.

Basic - Plumbing system in disrepair. Observed HWS hot water pedal in disrepair.

Basic - Walk-in cooler shelf with rust that has pitted the surface. Observed WIC shelves rusted.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Food worker observed putting on gloves without washing hands first.. discussed with manager.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 4 way splitter installed, 1 of the 4 goes to the chemical system, the other 3 require vacuum breakers to be installed.

High Priority - Wiping cloth and three compartment sink sanitizer solution exceeds the maximum concentration allowed. 500 or more on quatinary sanitizer, operator diluted it and will continue to dilute it until dispenser can be adjusted.

Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by drive thru 80F,

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a ready to use container soiled with food residue at three compartment sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At drive through area.

Basic - Plumbing system in disrepair. Observed water dispenser for cold water broken in hand washing sink next to drive through window

Basic - Stored food not covered. Observed hole chicken box opened exposing product not covered.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker installed on splitter at mop sink. Repeat Violation

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no date when water filters were last serviced or inspected. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed tiles warped and some missing by drive through window.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing jewelry while handling food. Manager made him remove it. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes (48 F - Cold Holding) at reach in cooler. As per the manager for more than four hours. Manager discarded the cut tomatoes. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (47 F - Cold Holding); cut lettuce (48 F- Cold Holding); cut tomatoes (48 F - Cold Holding) at reach in cooler. As per the manager the cheese and lettuce for less than two hours, the cut tomatoes for more than four hours. Manager moved the cheese and lettuce to the walk in cooler for rapid cooling and discarded the cut tomatoes. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed macaroni and cheese (121 - Hot Holding) at steam table. As per manager for less than two hours. Manager moved the macaroni and cheese to the microwave to be reheating to 165°F. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters doesn't have the date when were changed.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed the reach in cooler at 50°F and the products cheese (47 F - Cold Holding); cut lettuce (48 F- Cold Holding); cut tomatoes (48 F - Cold Holding) out of temperature. Manager called the technician. Corrective Action Taken

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at three compartment sink.

Basic - Wet mop not stored in a manner to allow the mop to dry.