Jul 8, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 1Total: 3
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler guacamole (46°F - Cold Holding). As per manager less than two hours. Person in charge moved to walk-in freezer for rapid cooling. Corrective Action Taken
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by a trash container, located next to microwave.
33-11-4
Basic - Missing drain plug at dumpster.