PAPA JOHN #692

High Priority - Dented/rusted cans present. Observed 1 can of pineapple and 1 can of pizza sauce dented. See stop sale.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 150ppm) at three compartment sink. Operator reset Triple Sink and observed Triple Sink (Quaternary 200ppm). Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. Also observed can opener soiled. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling fan vents at walk in cooler soiled with dust. Observed ceiling vents throughout the kitchen and dry storage area soiled with dust. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding by shelves near three compartments sink broken. Also observed cove molding at handwash sink broken by pizza oven.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in cooler and also inside walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled ceiling vents and soiled gaskets at reach in cooler located in prep area.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Dented/rusted cans present. See stop sale. Observed 8 cans of pizza sauce dented at back of kitchen near office. Can were removed from storage rack. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed String cheese (52F - Cold Holding) at preparation table near oven. As per manager less than 4 hours. Product was placed in reach-in cooler for rapid cooler. Corrective Action Taken

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager not knowing how to calibrate thermometer using the cold method. Coached manager on correct procedure. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink next to three compartment sink blocked by trash bin. Bin was moved aside. Corrected On-Site

Basic - Ceiling tile missing. Observed ceiling tiles missing on top of wall at hallway next to walk-in cooler. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents near office and at front counter soiled and ceiling tiles throughout kitchen and near office soiled. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2022. Repeat Violation

Basic - Equipment in poor repair. Observed bottom of walk-in cooler door in disrepair. Repeat Violation

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster on soil at back of store.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoops used for shredded cheese touching cheese at preparation area. Manager correctly positioned scoops. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email. Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled. Repeat Violation

Basic - Open dumpster lid. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed microwave soiled and can opener soiled by entrance to walk-in cooler. Repeat Violation Warning - From follow-up inspection 2024-01-05: Observed microwave soiled and can opener soiled by entrance to walk-in cooler. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-01-05: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-01-05: No probe thermometer provided to measure temperature of food products. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tiles missing on top of wall at hallway next to walk-in cooler. Warning - From follow-up inspection 2024-01-05: Observed ceiling tile missing on top of wall at hallway next to walk-in cooler. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents near office and at front counter soiled and ceiling tiles throughout kitchen and near office soiled. Warning - From follow-up inspection 2024-01-05: Observed vents near office and at front counter soiled and ceiling tiles throughout kitchen and near office soiled. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed posted license for October 1, 2022. Warning - From follow-up inspection 2024-01-05: Observed posted license for October 1, 2022. Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing bracelet while making food. Repeat Violation Warning - From follow-up inspection 2024-01-05: Observed employees wearing bracelet while making food. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in gasket disrepair near oven. Warning - From follow-up inspection 2024-01-05: Observed reach-in gasket disrepair near oven. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2024-01-05: Exterior door has a gap at the threshold that opens to the outside. Time Extended

Basic - - From initial inspection : Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed disks used to prepare Papadillas and pizza stored inside open racks not protected from ceiling droppings by oven. Repeat Violation Warning - From follow-up inspection 2024-01-05: Observed disks used to prepare Papadillas and pizza stored inside open racks not protected from ceiling droppings by oven. Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no light shield at bathroom. Warning - From follow-up inspection 2024-01-05: Observed no light shield at bathroom. Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2024-01-05: Missing drain plug at dumpster. Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email. Warning - From follow-up inspection 2024-01-05: No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled and reach-in gasket soiled near ovens. Observed edge of door entry to walk-in cooler soiled with mold-like substance. Warning - From follow-up inspection 2024-01-05: Observed edge of door entry to walk-in cooler soiled with mold-like substance. Time Extended

Basic - - From initial inspection : Basic - Observed cutting board has cut marks and is no longer cleanable near walk-in cooler. Warning - From follow-up inspection 2024-01-05: Observed cutting board has cut marks and is no longer cleanable near walk-in cooler. Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-01-05: Open dumpster lid. Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed hand washing sink faucet leaking at front counter. Warning - From follow-up inspection 2024-01-05: Observed hand washing sink faucet leaking at front counter. Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a hose with no vacuum breaker hooked to mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris at prep counter in the back of the house. Also microwave inside soiled by prep table with can opener. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink partially blocked by the garbage can, by pizza cutting counter. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout Restaurant.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed person in charge wearing jewelry while handling food.

Basic - Employee with no hair restraint while engaging in food preparation. Observed person in charge not wearing a hair net while handling food.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap in back door. Repeat Violation

Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed disks used to prepare Papadillas stored inside open racks not protected from ceiling droppings next to hand washing sink by oven.

Basic - Light shield damaged/in disrepair. Observed a lighting shield with a hole above three compartment sink.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing signs in hand sinks one by pizza cutting station and the other one in back of the house.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on ready to use containers in prep table next to microwave.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a personal cup in walk in cooler.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed walls pealing at front counter next to reach in cooler.

Basic - Working containers of food removed from original container not identified by common name. Observed ham, sausage,Italian sausage, wings all prepared and not labeled in walk in cooler.

High Priority - Observed: Employee washed hands with cold water. No hot water provided in handwash sink in front area next to preparation table.

Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

Intermediate - Observed: Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink, located in front area next to preparation table. Priority: Intermediate

Basic - Observed: Food stored on floor. Observed peppers on floor in storage area. Priority: Basic

Basic - Observed: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with shredded cheese and cut tomatoes Priority: Basic

Basic - Observed: Outer openings not protected with self-closing doors. Priority: Basic

Basic - Observed: Working containers of food removed from original container not identified by common name. Observed squeeze bottles with bbq sauce, garlic sauce and buffalo sauce not identified. Priority: Basic