2210 E SILVER SPRINGS BLVD, Ocala, FL 344706913
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop inside mop bucket, Manager removed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one male employee.
Basic - No copy of latest inspection report available.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled also with mold like substance.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Administrative complaint recommended
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One photo copy of safestaff certificate for Trayben Strait. Repeat Violation Admin Complaint
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top shelf in walk in cooler. Moved during this inspection. Corrected On-Site
Basic - Wet wiping cloth not stored in sanitizing solution between uses. One towel on prep table. Employee discarded. Corrected On-Site
Routine - Food
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Employee washed hands with no soap. Female employee rinsed hands at sink at front counter without using soap. Female employee used hand sanitizer instead of washing hands. Female employee washed hands for 5-7 seconds several times. Employees washing hands in cold water due to hot water not being provided at front hand sink. Warning - From follow-up inspection 2021-09-07: Female employee touched face and hat and continued to work without washing hands. Admin Complaint
Routine - Food
Administrative complaint recommended
High Priority - Employee washed hands with no soap. Female employee rinsed hands at sink at front counter without using soap. Female employee used hand sanitizer instead of washing hands. Female employee washed hands for 5-7 seconds several times. Employees washing hands in cold water due to hot water not being provided at front hand sink. Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 109-124°. Instructed employee to reheat.
High Priority - Toxic substance/chemical improperly stored. Bottle of cleaner on shelf next to case of single use cups.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice cute in dining room has mold and soda nozzles are soiled.
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Admin Complaint
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink at front counter reached 81° after 1 minute
Basic - Cloth used as a food-contact surface. Female employee wiping knife on dirty wet towel at front line. Also, soiled towel on shelf over marinara.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On back prep table over single use cups.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse, cigarettes, and phone on prep table in back room.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female employee wearing black band on wrist
Basic - Floor soiled/has accumulation of debris. Throughout front line, food debris and gloves on floor
Basic - No copy of latest inspection report available.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under fountain machine in dining area
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Knife on rack over teriyaki sauce near mop sink.
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of cucumbers and peppers stored. Shelf over avacodo packet and veggie patties