ZAXBY'S

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at cookline, cut tomatoes 48F, corn 44F, cut tomatoes 45F, boiled egg 48F, raw chicken 47F, items will be discarded at 3:00pm. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For some employees.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At the cook line, scoop handle in direct contact with slaw, cheese and cut tomatoes, Manager moved off the food. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the cook line soiled.

Basic - Standing water in bottom of reach-in-cooler. Reach-in coolers at the cook line.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched cup and apron with gloved hands then continued to remove fryer basket without washing hands.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cole slaw 51F, cheese 56F, boiled and hard boiled eggs 51F in reach in cooler on cookline overnight. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw 51F, cheese 56F, boiled and hard boiled eggs 51F in reach in cooler on cookline overnight. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Clip board and iPad on prep table near walk in cooler. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor under fountain machine in dining area has packaging and debris.

Basic - Food storage container/container lid cracked or broken. Lid over flour broken.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in dry milk mix. Removed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No sign at sink in ladies room private stall.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around soda nozzle near drive thru window. Exterior of cup holders under front counter. Shelves soiled in cabinets under fountain area of dining room.