WOLFY'S RESTAURANT

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine at 0ppm Cl. Manager primed dishmachine and concentration showed 10ppm Cl Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with an expired Division of Hotels and Restaurants license dated 6/1/2023

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook on cook line wearing gloves, crack raw shelled eggs , wipe hands on apron and did not wash hands or change gloves. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bucket of pooled eggs dated two days earlier on the floor under the hand wash sink at 63F. Manager advised that pooled eggs had been taken out 2hours earlier from walk-in-cooler. Bucket of pooled eggs were placed back in walk-in-cooler. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed person in charge at establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided vomitting and diarrhea procedure. Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tanks not adequately secured behind establishment

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on flip-top make table with grooves and stained in kitchen.

Basic - Food stored on floor. Observed bucket of pooled eggs dated two days earlier on the floor under the hand wash sink at 63F. Manager advised that pooled eggs had been taken out 2hours earlier from walk-in-cooler. Bucket of pooled eggs were placed back in walk-in-cooler on a shelf Corrected On-Site

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee adjusted shirt then continued to make pancakes without first washing hands. Repeat Violation Admin Complaint

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Female employee has fake nails while scooping ice, grabbing plated food and buttering toast. Also, female employees wearing rings while scooping ice, grabbing plated food and buttering toast.

Intermediate - Handwash sink used for purposes other than handwashing. Chemical bottle inside hand sink in ware wash area. Removed. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate expired.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One drink on shelf over hand sink. One drink on prep table near pan of beef. One drink on shelf over pan of beef. One opened bottle of water on shelf in reach in freezer at cookline. Moved all. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Buckets of onions and potatoes on floor in walk in cooler. Picked up. Repeat Violation

Basic - No copy of latest inspection report available. Operator has copy of callback report but unable to located last inspection report.

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. One bucket on cookline.

High Priority - - From initial inspection : High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee on cookline touched clothes and continued to work without washing hands. Male employee on cookline tied apron and continued to put on gloves and cook without washing hands. Male employee on cookline touched soiled cloth towel and continued prepping food without washing hands. Female employee in server station entered area from dining room and continued to open bag of bread without first washing hands. Warning - From follow-up inspection 2022-04-12: Male employee touched clothes with gloved hand and continued to wok without washing hands and changing gloves. Female employee touched nose and continued to place plate in microwave without washing hands. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in make table: pan of raw chicken stored over pan of cooked breakfast meats. In walk in cooler: pooled raw shell eggs stored over ready to eat products. In reach in cooler at end of cookline: pan of raw shell eggs stored over pancake batter. All items were moved during this inspection. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. One pan of sliced turkey. One pan of pulled turkey made yesterday. Dates added. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Sink on cookline used to dump water. Sink in ware wash area has green scrub pad inside. Removed pad. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on cookline, replenished during this inspection. Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One card expired 6/12/21. Also, one certificate is a photo copy

Basic - Cardboard used to line nonfood-contact shelves. On prep table under pan of lettuce. Removed. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf over sugars in server station. Moved during this inspection. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. One towel on cookline. Moved during this inspection. Corrected On-Site Repeat Violation