BURGER KING NO 46

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Rebagged portions of frozen raw hamburger meat stored directly on top of bags containing frozen cheese curds on shelf inside walk-in freezer. An employee removed the raw hamburger meat from the shelf during this inspection. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing from red hose connection after splitter added to mop sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile at cookline soiled with dust.

Basic - Equipment in poor repair. Missing handle and dented lid on reach-in freezer at line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gasket on reach in cooler door soiled with mold-like substance. 2. Wire shelving soiled with mold-like substance. 3. Equipment at cookline soiled with grease. 4. Shelving in wall-in cooler soiled with mold-like substance. 5. Exterior of plastic rolling cart soiled with black substance. 6. Area below nozzles of drink dispenser soiled with mold-like substance. 7. Drink cup dispenser at front counter soiled with grease and/or food debris. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Single-use fry boxes not inverted at front counter. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler with raw bacon. Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Two pallets and trash on ground behind dumpster enclosure.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, chicken nuggets 127F, timer not working, nuggets place in drawer around 10:20am Manager voluntarily discarded. Nuggets are good for 1hr per restaurant policy.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager print procedures during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the front counter area, frozen drink machine soiled behind nozzle, also at dining area, exterior part of ice chute soiled. Reach-in cooler gaskets soiled. Repeat Violation

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizer bucket at the cook line, employee made a fresh solution, quaternary ammonium 200-300ppm. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler, observed container with with tomatoes date and time marked from yesterday (04/07/2024).

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line, observed liquid egg at room temperature at 45F, instructed employees to placed item back into cooler, employee left item at room temperature.

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. In walk-in cooler, observed container with with tomatoes date and time marked from yesterday (04/07/2024).

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance

Basic - Current Hotel and Restaurant license not displayed. License Available expired on June 1, 2023. Manager printed and posted current license. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Observed in use cracked lids and containers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and freezers gaskets heavily soiled also with mold like substance

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the cook line (breakfast cooler), interior heavily soiled.

Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler at the cook line (breakfast cooler) with standing water.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.

Basic - Employee with no hair restraint while engaging in food preparation. Observed one front line staff lacking a hat. She replaced it without being asked. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in kitchen area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler containing breakfast items, eggs 58F. Eggs were placed in unit within last few minutes at end of breakfast.

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Female employee scooping fries with fake nails.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Icee drink machine nozzles soiled, Machine is not being utilized at this time and work order has been sent in. Interior of hot box over fry storage soiled with grease and food debris.

Basic - Floor soiled/has accumulation of debris. Floor under fryers and fry-holding case soiled with grease and food debris. Repeat Violation

Basic - Food stored on floor. Container of oil on floor near prep sink.Bucket of pickles on floor near prep table. Repeat Violation

Basic - Ice bucket/shovel stored improperly between uses. Ice buckets on top of ice machine are not inverted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall near hood filters over fryers soiled with grease. Gaskets on reach in breakfast cooler soiled with food debris. Around doors of two reach in freezers soiled with mold like substance. Track of reach cooler soiled at front counter. Hot case over fry holding soiled with food debris and grease. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in cooler located at end of cook line next to grill soiled with spilt substance on reach-in cooler floor. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled debris and old food on equipment door handles for reach in coolers, reach in freezers, walk in cooler and walk-in in freezer. Also grease build up along inside and outside of all hot holding units in cook line. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Observed establishment expired license 6/1/2021 on display in office.

Basic - Equipment in poor repair. Observed torn and soiled gaskets on all reach-in freezers on cook line. Also observed ice build up on interior walls of all reach-in freezers and walk-in freezers around equipment fans. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Observed two old single service cups and spilled liquid on floor underneath shelves in dry storage area. Repeat Violation

Basic - Stored food not covered. Observed cases of beef and chicken nuggets in walk-in in freezer open not covered. Repeat Violation

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee with gloved hands in pockets began working with food containers without first washing his hands. Repeat Violation Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flys in ware wash area. One live fly in kitchen pen area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham on prep table 68°. Employee placed in walk in cooler. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Can of household fly spray on shelf over cups. Moved by manager. Corrected On-Site

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Female manager Dina has been manager for approximately a year and has no certification. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler on cookline and in coffee area. Also, interior of microwave soiled. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Five employees working with no CFM. Thomas Mosley 3/5/20 Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened orange juice on shelf over burger wrappers. Discarded by manager. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Gaskets on reach in cooler at cookline are torn. Also, handles of reach in cooler are missing. Also, ice build up in walk in freezer Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around reach in cooler doors slimy on cookline and in coffee area. Around reach in cooler doors.

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Bucket in fountain area

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Large rubber glove on top of bag in a box soda.

Basic - Stored food not covered. In walk in freezer: bag of burgers and bag of sausage open.

Basic - Unclean building components, attachments or fixtures. Floor on cookline under reach in chicken cooler. Floor under fryers. Floor under fountain machine. Floor under ice bin. Floor under prep sink. Several ceiling tiles soiled with dust.