CHINA MAX

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator eat and then begin brushing sauce onto chicken without handwash. Stopped and educated, operator washed hands. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (55F - Cold Holding); cut leafy greens (62F - Cold Holding) in kitchen. The operator states has been out less than 1 hour and placed back in walk in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (125F - Hot Holding) in steam table in kitchen. Pan was in table with no water, educated operator and he placed water in steam table for proper heat transfer. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed container and gloves in handwash sink in kitchen. The operator removed. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had all employees sign reporting agreement during inspection. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee eating in a food preparation or other restricted area. Observed operator eating and drinking on the cook line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food and drink on make table. The operator removed the items. Corrected On-Site

Basic - Equipment in poor repair. Observed gaskets damaged at make table on cook line Repeat Violation

Basic - Ice buildup in reach-in freezer near 3 compartment sink. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Educated operator and the wiling cloth was removed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink at front counter used by food employees. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fans soiled with grease, food debris, dirt, slime or dust.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over cooked chicken at Make Table. Operator switched the food items. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on can opener blade at prep table next to Walk in Cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by Hot Holding Unit at kitchen. Operator removed the Hot Holding Unit to allow clear access to the handwash sink. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed the incorrect date for the expiration of foodhandler training certificates. Operator completed the documentation of the correct date. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with accumulation of grease at kitchen. Repeat Violation

Basic - Equipment in poor repair. Observed torn gaskets at Make Table. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at multiple Reach in Freezers. Repeat Violation

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice at soda fountain ice bin. Operator removed the handle from touching the food item. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed grease accumulation in the interior of oven.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at frontline handwash sink.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled door frame at Walk in Cooler. Repeat Violation

Basic - - From initial inspection : Basic - Equipment in poor repair, observed torn gaskets on reach in cooler on cook line. Warning - From follow-up inspection 2026-02-19: Observed torn gaskets at Make Table. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer by water heater. Warning - From follow-up inspection 2026-02-19: Observed ice buildup at Reach in Freezer. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls as soiled in walk in cooler around door frame. Warning - From follow-up inspection 2026-02-19: Observed soiled door frame at Walk in Cooler. Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on grill handle. Operator moved item for proper storage. Warning - From follow-up inspection 2024-08-14: Time Extended - From follow-up inspection 2024-11-06: Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shrimp over case of unwashed produce in Walk-in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed marinated chicken in Walk-in cooler prepared onsite more then 24 hours prior as per employee statement not date marked.

Basic - Bowl or other container with no handle used to dispense food. Observed no handle plastic container used as scoop in sugar bin. Observed operator remove container. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Walk-in cooler fan cover with buildup of mold-like substance.

Basic - Floor soiled/has accumulation of grease under cooks line.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed pot in sugar bin with handle buried in sugar. Operator removed pot. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple food storage containers in walking and at back prep table with heavily soiled exteriors. Repeat 10-4-23

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed front line employee begin work, placing pans of food in hot line without washing hands.

High Priority - Stop Sale issued due to adulteration of food product. Employee beverage container in ice machine/ice bin. Observed 2 unopened bottled beverages and 6 unopened cans of soda in drink ice at soda machine.

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen.

Basic - Employee beverage container in ice machine/ice bin. Observed 2 unopened bottled beverages and 6 unopened cans of soda in drink ice at soda machine.

Basic - Food storage container/container lid cracked or broken. Observed cracked container with duct tape used to reap air it in reach in cooler on cook line containing broccoli.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of multiple food containers in walk in cooler as soiled.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in reach in freezer on cook line. Operator moved item for proper storage. Corrected On-Site