CHAO CAJUN F93

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed health reporting agreement to operator. Warning - From follow-up inspection 2026-04-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Zuejeily Gonzalez has been there 2 months and does not have proof of employee training. Warning - From follow-up inspection 2026-04-14: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2026-04-14: Time Extended

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Observed sanitizer at 3 compartment sink 0ppm, operator remixed to 75ppm. Corrected On-Site Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came into kitchen, put on apron and handled a clean pan. Stopped and had employee wash hands. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee not wash hands before putting on gloves. Educated employee and washed hands prior to putting on gloves. Warning

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle personal cell phone and then scoop rice into a single service container without handwash. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken in marinade (54F - Cold Holding); in walk in cooler. The operator states the chicken was prepped an hour prior and iced it down. Corrective Action Taken Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (93F - Hot Holding) in warmer. Operator states it has been there for less than 2 hours and reheated in oven. Corrective Action Taken Repeat Violation Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in sink across from handwash sink. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by pans sitting on floor, the operator removed the items. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon in handwash sink at front counter. Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed health reporting agreement to operator. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Zuejeily Gonzalez has been there 2 months and does not have proof of employee training. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food above prep table. Observed employee phone above prep table and cooked potatoes. The operator relocated the items. Corrected On-Site Repeat Violation Warning

Basic - Single-service containers stored next to handwash sink at front counter exposed to splash. Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut leafy greens (47F - Cold Holding); cooked noodles (50F - Cold Holding); cooked potato (50F - Cold Holding); raw chicken (47F - Cold Holding) Operator states raw chicken and potatoes were in walk in cooler since following day and discarded. The operator iced down the cut leafy greens, and cooked noodles. Observed cooked noodles (68F - Cold Holding); brown rice (63F - Cold Holding)outside of refrigeration on cook line. The operator states the items had been out less than 1 hour and were moved to walk in cooler. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2026-04-17: Observed cut leafy greens - 52F, cooked noodles - 63F, raw chicken in marinade - 52F, raw chicken - 47F. The items had been in the cooler for over 4 hours and the operator discarded. Admin Complaint - From follow-up inspection 2026-04-20: Observed cut leafy greens - 47F, cooked noodles - 47F, raw chicken in marinade -47F and raw chicken -43F. The raw chicken was delivered this morning, however the walk in cooler is not maintaining a temperature of 41F or below. The operator is relocating items to walk in cooler of neighboring business in the same mall. Admin Complaint Corrective Action Taken - From follow-up inspection 2026-04-21: Observed Raw chicken in marinade - 46F, cooked Rice - 51F, Cooked noodles 48F in walk in cooler. Per Timothy Dillon all items Time/Temperature Control for Safety to be relocated to neighboring establishment in mall. Following day callback for 4/23/26. Time Extended - From follow-up inspection 2026-04-23: Observed cooked noodles - 43F, Raw chicken - 45F, Cooked Potatoes - 46F, cut leafy greens - 45F. Per DM Timothy Dillon - time extend, come back in approx. an hour to verify nothing is stored in walk in cooler. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning - From follow-up inspection 2026-04-17: Time Extended - From follow-up inspection 2026-04-20: The operator has a copy of the employee reporting agreement from DBPR and as of time of callback has not had employees acknowledge. Admin Complaint - From follow-up inspection 2026-04-21: Time Extended - From follow-up inspection 2026-04-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Zuejeily Gonzalez has been there 2 months and does not have proof of employee training. Warning - From follow-up inspection 2026-04-17: Time Extended - From follow-up inspection 2026-04-20: Time Extended - From follow-up inspection 2026-04-21: Time Extended - From follow-up inspection 2026-04-23: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation Warning - From follow-up inspection 2026-04-17: Tank has not been secured at time of callback inspection. Admin Complaint - From follow-up inspection 2026-04-20: Tank has not been secured at time of callback inspection. Admin Complaint - From follow-up inspection 2026-04-21: Time Extended - From follow-up inspection 2026-04-23: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut leafy greens (47F - Cold Holding); cooked noodles (50F - Cold Holding); cooked potato (50F - Cold Holding); raw chicken (47F - Cold Holding) Operator states raw chicken and potatoes were in walk in cooler since following day and discarded. The operator iced down the cut leafy greens, and cooked noodles. Observed cooked noodles (68F - Cold Holding); brown rice (63F - Cold Holding)outside of refrigeration on cook line. The operator states the items had been out less than 1 hour and were moved to walk in cooler. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2026-04-17: Observed cut leafy greens - 52F, cooked noodles - 63F, raw chicken in marinade - 52F, raw chicken - 47F. The items had been in the cooler for over 4 hours and the operator discarded. Admin Complaint - From follow-up inspection 2026-04-20: Observed cut leafy greens - 47F, cooked noodles - 47F, raw chicken in marinade -47F and raw chicken -43F. The raw chicken was delivered this morning, however the walk in cooler is not maintaining a temperature of 41F or below. The operator is relocating items to walk in cooler of neighboring business in the same mall. Admin Complaint Corrective Action Taken - From follow-up inspection 2026-04-21: Observed Raw chicken in marinade - 46F, cooked Rice - 51F, Cooked noodles 48F in walk in cooler. Per Timothy Dillon all items Time/Temperature Control for Safety to be relocated to neighboring establishment in mall. Following day callback for 4/23/26. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning - From follow-up inspection 2026-04-17: Time Extended - From follow-up inspection 2026-04-20: The operator has a copy of the employee reporting agreement from DBPR and as of time of callback has not had employees acknowledge. Admin Complaint - From follow-up inspection 2026-04-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Zuejeily Gonzalez has been there 2 months and does not have proof of employee training. Warning - From follow-up inspection 2026-04-17: Time Extended - From follow-up inspection 2026-04-20: Time Extended - From follow-up inspection 2026-04-21: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation Warning - From follow-up inspection 2026-04-17: Tank has not been secured at time of callback inspection. Admin Complaint - From follow-up inspection 2026-04-20: Tank has not been secured at time of callback inspection. Admin Complaint - From follow-up inspection 2026-04-21: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut leafy greens (47F - Cold Holding); cooked noodles (50F - Cold Holding); cooked potato (50F - Cold Holding); raw chicken (47F - Cold Holding) Operator states raw chicken and potatoes were in walk in cooler since following day and discarded. The operator iced down the cut leafy greens, and cooked noodles. Observed cooked noodles (68F - Cold Holding); brown rice (63F - Cold Holding)outside of refrigeration on cook line. The operator states the items had been out less than 1 hour and were moved to walk in cooler. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2026-04-17: Observed cut leafy greens - 52F, cooked noodles - 63F, raw chicken in marinade - 52F, raw chicken - 47F. The items had been in the cooler for over 4 hours and the operator discarded. Admin Complaint - From follow-up inspection 2026-04-20: Observed cut leafy greens - 47F, cooked noodles - 47F, raw chicken in marinade -47F and raw chicken -43F. The raw chicken was delivered this morning, however the walk in cooler is not maintaining a temperature of 41F or below. The operator is relocating items to walk in cooler of neighboring business in the same mall. Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning - From follow-up inspection 2026-04-17: Time Extended - From follow-up inspection 2026-04-20: The operator has a copy of the employee reporting agreement from DBPR and as of time of callback has not had employees acknowledge. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Zuejeily Gonzalez has been there 2 months and does not have proof of employee training. Warning - From follow-up inspection 2026-04-17: Time Extended - From follow-up inspection 2026-04-20: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation Warning - From follow-up inspection 2026-04-17: Tank has not been secured at time of callback inspection. Admin Complaint - From follow-up inspection 2026-04-20: Tank has not been secured at time of callback inspection. Admin Complaint

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored above prep table. Repeat Violation Warning - From follow-up inspection 2026-04-17: Observed employee cell phone over prep table, the operator removed. Admin Complaint Corrected On-Site - From follow-up inspection 2026-04-20: Observed employee phone above prep table the operator removed the cell phone. Admin Complaint Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut leafy greens (47F - Cold Holding); cooked noodles (50F - Cold Holding); cooked potato (50F - Cold Holding); raw chicken (47F - Cold Holding) Operator states raw chicken and potatoes were in walk in cooler since following day and discarded. The operator iced down the cut leafy greens, and cooked noodles. Observed cooked noodles (68F - Cold Holding); brown rice (63F - Cold Holding)outside of refrigeration on cook line. The operator states the items had been out less than 1 hour and were moved to walk in cooler. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2026-04-17: Observed cut leafy greens - 52F, cooked noodles - 63F, raw chicken in marinade - 52F, raw chicken - 47F. The items had been in the cooler for over 4 hours and the operator discarded. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning - From follow-up inspection 2026-04-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Zuejeily Gonzalez has been there 2 months and does not have proof of employee training. Warning - From follow-up inspection 2026-04-17: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation Warning - From follow-up inspection 2026-04-17: Tank has not been secured at time of callback inspection. Admin Complaint

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored above prep table. Repeat Violation Warning - From follow-up inspection 2026-04-17: Observed employee cell phone over prep table, the operator removed. Admin Complaint Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come from outside and go straight to cook line without washing hands. The operator stopped employee and had them wash hands. Corrected On-Site Repeat Violation Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches on wall/on soap dispenser. The operator cleaned area and removed. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut leafy greens (47F - Cold Holding); cooked noodles (50F - Cold Holding); cooked potato (50F - Cold Holding); raw chicken (47F - Cold Holding) Operator states raw chicken and potatoes were in walk in cooler since following day and discarded. The operator iced down the cut leafy greens, and cooked noodles. Observed cooked noodles (68F - Cold Holding); brown rice (63F - Cold Holding)outside of refrigeration on cook line. The operator states the items had been out less than 1 hour and were moved to walk in cooler. Corrective Action Taken Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Zuejeily Gonzalez has been there 2 months and does not have proof of employee training. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation Warning

Basic - Dead roaches on premises. Observed 12 dead roaches in and around the mop sink. The operator cleaned sink and removed. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored above prep table. Repeat Violation Warning

Basic - In-use tongs stored on equipment door handle between uses. The operator removed the tongs. Corrected On-Site Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch inside of garbage can with gloves and did not wash hands before returning to work. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator make bare hand contact with ready to eat pasta cooling in the 3 compartment sink. The operator discarded the pasta. Corrected On-Site Warning

High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed operator make bare hand contact with ready to eat pasta cooling in the 3 compartment sink. The operator discarded the pasta. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut leafy greens (75F - Cold Holding) at cook line, the operator discarded the item. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut leafy greens (75F - Cold Holding); cooked pasta (48F - Cold Holding) on cook line. The operator discarded the cut leafy greens, and placed the pasta in the walk in cooler. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (109F - Hot Holding); cooked chicken (120F - Hot Holding) stored in metal pans in kitchen. The operator states he was hot holding until moving to front for service. Observed cooked potato (113F - Hot Holding) on cook line. The operator relocated the items to the walk in cooler for cooling. Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored, stainless steel cleaner stored over prep area and open food on cook line. The operator relocated the item. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed metal containers stored in handwash sink near 3 compartment sink. The operator removed the items. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone and keys stored above prep area on cook line. The operator moved the items. Observed open employee beverage on prep table on cook line and prep table in kitchen, the operator moved the beverages.Corrected On-Site Corrected On-Site Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee involved in prep and cook of food wearing a sweatband on wrist, the employee removed the item. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live cockroach under reach in freezer unit by dishwashing are. Warning - From follow-up inspection 2024-08-05: Observed one live roach on wall near broom and dustpan storage. Admin Complaint - From follow-up inspection 2024-08-06: Observed 1 live roach on wall by 3 compartment sink. Admin Complaint

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water on floor of walk in cooler. Warning - From follow-up inspection 2024-08-05: Observed standing water on floor of walk in cooler. Time Extended - From follow-up inspection 2024-08-06: Time Extended

Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. Observed no hood drip tray on right side of hood system. Warning - From follow-up inspection 2024-08-05: Time Extended - From follow-up inspection 2024-08-06: Time Extended

Basic - - From initial inspection : Basic - Water draining onto floor surface. Observed water draining from condenser unit in walk in cooler unit. Repeat Violation Warning - From follow-up inspection 2024-08-05: Time Extended - From follow-up inspection 2024-08-06: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live cockroach under reach in freezer unit by dishwashing are. Warning - From follow-up inspection 2024-08-05: Observed one live roach on wall near broom and dustpan storage. Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead cockroach in mop sink, 1 dead cockroach on floor under prep sink. Warning - From follow-up inspection 2024-08-05: Observed 3 dead roaches in mop sink. Admin Complaint

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water on floor of walk in cooler. Warning - From follow-up inspection 2024-08-05: Observed standing water on floor of walk in cooler. Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on equipment handle by grill. Warning - From follow-up inspection 2024-08-05: Time Extended

Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. Observed no hood drip tray on right side of hood system. Warning - From follow-up inspection 2024-08-05: Time Extended

Basic - - From initial inspection : Basic - Water draining onto floor surface. Observed water draining from condenser unit in walk in cooler unit. Repeat Violation Warning - From follow-up inspection 2024-08-05: Time Extended

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live cockroach under reach in freezer unit by dishwashing are. Warning

Basic - Dead roaches on premises. Observed 1 dead cockroach in mop sink, 1 dead cockroach on floor under prep sink. Warning

Basic - Floor area(s) covered with standing water. Observed standing water on floor of walk in cooler. Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on equipment handle by grill. Warning

Basic - No container installed for catching grease from hood drip tray. Observed no hood drip tray on right side of hood system. Warning

Basic - Water draining onto floor surface. Observed water draining from condenser unit in walk in cooler unit. Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler: raw chicken (55F - Cold Holding); cut cabbage (54F - Cold Holding); ambient air (53F - Cold Holding); garlic (53F - Cold Holding). Operator states that unit has been open for extended period of time. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2024-03-07: Observed in walk in cooler bourbon chicken at 48F - Cold Holding. See stop sale. Admin Complaint

Basic - - From initial inspection : Basic - Water draining onto floor surface. Observed water draining on to floor from condenser unit in to floor of walk in cooler. Warning - From follow-up inspection 2024-03-07: Observed water dripping from ceiling of cooler unit. Operator has called repair service for unit, and service is scheduled for Saturday. Time Extended

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee adjust hat, then return to food preparation of bourbon chicken. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler: raw chicken (55F - Cold Holding); cut cabbage (54F - Cold Holding); ambient air (53F - Cold Holding); garlic (53F - Cold Holding). Operator states that unit has been open for extended period of time. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on cook line: rice (117F - Hot Holding); fried chicken (116F - Hot Holding); cooked chicken (87F - Hot Holding). Operator states all items have only been out for 30 minutes. Operator began moving items to coolers or began reheating on stove. Corrective Action Taken Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Warning

Basic - Floor area(s) covered with standing water. Observed standing water on floor of walk in cooler. Warning

Basic - Water draining onto floor surface. Observed water draining on to floor from condenser unit in to floor of walk in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Walk in cooler: ambient air (45F - Cold Holding); raw chicken (44F - Cold Holding); green beans (45F - Cold Holding); cut squash (46F - Cold Holding); bourbon sauce (44F - Cold Holding). Operator states that cooler has been left open for an extended period of time due to morning prep. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to Operator. Warning

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen. Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle in kitchen. Operator moved item for proper storage. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in standing water at front counter. Warning

Basic - Water draining onto floor surface. Observed water leaking from water filter. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in roll top reach in cooler: cut carrots (59F - Cold Holding); peas and carrots (61F - Cold Holding); raw chicken (62F - Cold Holding); ambient air (62F - Cold Holding). Operator states that items have been in the cooler for 1.5 hours and began moving items to walk in cooler. Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near 3 compartment sink. Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Warning