CHARLEYS PHILLY STEAKS

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken wings (62F - Cold Holding) in reach in cooler. The operator states they have been in cooler since 11, and discarded. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken wings (62F - Cold Holding) in reach in cooler. The operator states they have been in cooler since 11, and discarded. Observed deli turkey (47F - Cold Holding) and shredded cheese (47F - Cold Holding) in reach in cooler at front counter. The operator closed the lid where turkey was holding, and moved the cheese to bottom of reach in cooler. Corrective Action Taken Repeat Violation Warning

Intermediate - Water pressure lacking at fixtures that require the use of water - handwash sink near walk in freezer low hot water pressure. Repeat Violation Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Majority of tanks secured with chain, one was not chained during inspection. Warning

Basic - Containers of clear liquid fry shortening not stored at least 6 inches off of the floor near walk in freezer. Warning

Basic - Cove molding at floor/wall juncture broken/missing near mop sink. Warning

Basic - Equipment in poor repair - gasket/seal at bottom of walk in cooler door needs replaced. Warning

Basic - No Heimlich maneuver/choking sign posted. Emailed copy during inspection. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On in reach in cooler: cut mushrooms (61F - Cold Holding); sliced peppers and onions (59F - Cold Holding); ambient air (59F - Cold Holding). Operator Called repair service. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine as soiled. Operator cleaned item. Warning

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler certificates as expired. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Observed unsecured tank near ice machine. Warning

Basic - Dead roaches on premises. Observed 1 dead roach behind ice machine. Operator cleaned and sanitized area. Corrected On-Site Warning

Basic - Food not stored at least 6 inches off of the floor. Observed food not stored 6 inches off the floor, items are stored approximately 1 inch off of the floor. Warning

Basic - Hole in or other damage to wall. Observed hole in wall. Warning

Basic - Old labels stuck to food containers after cleaning. Observed 2 old labels on clean containers. Operator removed labels. Corrected On-Site Warning

Basic - Plumbing system in disrepair. Observed mop sink faucet as leaking. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler as rusted and pitted. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license as expired as of 12-01-2021. Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach under 3 compartment sink. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed soiled interior of ice machine. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in cooler and counter in front. Operator moved item for proper storage. Corrected On-Site Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed deli meat thawing in standing water. Operator began running water over items. Corrected On-Site Warning

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face mask then return to food prep. Educated operator on proper hand washing procedures. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (47°F - Cold Holding); shredded cheese (49°F - Cold Holding); sliced tomatoes (52°F - Cold Holding); Parmesan cheese (49°F - Cold Holding) in walk in cooler. Establishment has frequently opened walk in cooler this morning, and observed ambient air temperature fall from 51°F to 47°F in 30 minutes. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table in back room. Operator moved item for proper storage. Corrected On-Site Warning

Basic - Food stored on floor. Observed food stored on floor of walk in freezer. Warning

Basic - Old labels stuck to food containers after cleaning. Observed old labels on containers on rack above Three Compartment Sink. Operator removed labels. Corrected On-Site Repeat Violation Warning