CHAO CAJUN #67

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed sanitizing well of Three Compartment Sink at 25ppm chlorine. Operator drained sink and began setting up proper concentration. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler: raw chicken (51°F - Cold Holding); cut potatoes (52°F - Cold Holding); ambient air (52°F - Cold Holding); cut cabbage (53°F - Cold Holding); soy sauce (51°F - Cold Holding). Observed in reach in cooler 7nit across from wok stove: raw beef (51°F - Cold Holding); carrots and peas mix (48°F - Cold Holding). Repeat Violation Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no certified food manager records available. Jennifer Gama is manager in charge at time of inspection. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jennifer Gama is manager on duty at retime of inspection. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee lunch box stored in walk in cooler above ready to eat cut cabbage. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation Warning