May 20, 2026
Complaint Full
Call Back - Complied
27-16-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At Hand washing sink next to pizza area. - From follow-up inspection 2026-05-20: Time Extended
14-11-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gaskets at pizza make station. - From follow-up inspection 2026-05-20: Time Extended
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at pizza make station. - From follow-up inspection 2026-05-20: Time Extended
22-16-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior at pizza make station. - From follow-up inspection 2026-05-20: Time Extended
36-27-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink. Wall by mop sink. - From follow-up inspection 2026-05-20: Time Extended
May 19, 2026
Complaint Full
Warning Issued
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from day prior. Cooked Steak (49F - Cold Holding); Cooked Chicken (49F - Cold Holding); Cut lettuce (53F - Cold Holding); Sliced Ham (53F - Cold Holding) Warning
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At Hand washing sink next to pizza area.
14-11-5
Basic - Equipment in poor repair. Reach in cooler gaskets at pizza make station.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at pizza make station.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior at pizza make station.
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink. Wall by mop sink.