Dec 30, 2025
Complaint Full
Inspection Completed - No Further Action
High Priority: 1Intermediate: 3Total: 4
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 51 F on line. Employee placed in ice bath. Corrective Action Taken
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to mop sink.
53B-09-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee training certificates completed on copies of original certificate.