HUNGRY HOWIES

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 45 F in pizza cooler.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On outside of building near front door.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment provided food safety certificates for two employees.

Basic - Food stored on floor. Container of pizza sauce on floor in walk in cooler. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.

Basic - Working containers of food removed from original container not identified by common name. Spray bottle not labeled above pizza station.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf with pizza boxes. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag next to pizza boxes. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping food with no hair restraint. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to 3 compartment sink. Repeat Violation

Basic - Food stored on floor. Soda bottles on floor. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chicken wings not date marked in reach in cooler.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed at time of inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over reach in cooler. Operator removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on pizza boxes, operator removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping food with no hair restraint. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to 3 Compartment Sink. Repeat Violation

Basic - Food stored on floor. Soda bottles on the floor. Sauce on floor next to reach in cooler, operator removed at time of inspection. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Basic - Bowl or other container with no handle used to dispense food. Portion cups in containers of seasonings above mixer.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to 3 Compartment Sink. Employee relocated drink at time of inspection. Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler on pizza cook line. Operator removed at time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.employee wallet and keys on prep table next to 3 Compartment Sink. Employee relocated items at time of inspection. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees prepping food with no hair restraints. Employee with no beard guard/restraint while engaging in food preparation. Observed employee prepping food with no beard guard. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal containers on shelf next to 3 compartment sink.

Basic - Open dumpster lid.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on floor next to pizza oven. Operator placed crate under sanitizer bucket. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Seasonings not labeled on pizza cook line.

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint. Repeat Violation Warning - From follow-up inspection 2021-10-26: Time Extended