SUBWAY 6127

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment provided one food handler certificate.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self service ice chute soiled.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey 44 F- retemp 42 F, ham 45 F- retemp 42 F, tuna 45 F- retemp 43 F, steak 52 F- retemp 48 F, Eggs 46 F in reach in cooler under oven. Manager placed in walk in cooler. Corrective Action Taken

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment only provided one food handler certification.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees prepping subs with no hair restraints. Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard prepping subs.

Basic - Missing drain plug at dumpster.

Basic - Open dumpster lid.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food stored on shelf next to cut tomatos and pepperoni inside walk in cooler.

Basic - Food stored on floor. Observed boxes of chips stored on the floor. Repeat Violation

Basic - Single-service articles improperly stored. Observed boxes of single service articles (subway wrap) stored on the floor in dry storage area. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.