BUBBAQUE'S 7005

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 126 F- retemp 146 F, ribs 126 F- retemp 169 F in hot holding unit on cook line, manager placed in oven. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute. Manager began cleaning. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on hot holding unit, employee discarded at time of inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Cup wet nesting near soda machine. Repeat Violation

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Trays and cup wet nesting. Repeat Violation Warning - From follow-up inspection 2025-08-22: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in handwash sink on cook line. Employee removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting across from dish machine. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda machine. Employee cleaned at time of inspection. Corrected On-Site Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf with bread and plates. Employee removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at bar tested 0 ppm quaternary ammonium, employee remade tested 200 ppm quaternary ammonium. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Spray bottle in handwash sink. Operator removed at time of inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in handwash sink.

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting across from soda machine. Repeat Violation

Basic - Food stored on floor. Bag of ice on floor in walk in freezer. Operator removed at time of inspection. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in brown sugar, operator removed at time of inspection. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in cheese, operator removed at time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda machine.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in reach in cooler, operator removed at time of inspection. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf with to go containers and bread.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0 ppm at bar, operator remade tested 200ppm. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda machine ice chute. Employee cleaned at time of inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting across from soda machine. Operator removed at time of inspection. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. No sign at handwash sink at bar. Operator placed sign at time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave door handles on cook line. Employee cleaned at time of inspection. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Plastic cups not inverted, operator inverted at time of inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to steam table, operator removed at time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on box of sauces, operator removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting near soda machine.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in cheese in reach in cooler, operator removed at time of inspection. Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cutting unwashed lettuce.

Basic - - From initial inspection : Basic - Equipment in poor repair. Microwave door handle missing. Warning - From follow-up inspection 2022-10-11: Time Extended - From follow-up inspection 2022-10-12: Time Extended

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test kit for dish machine

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing gat hand sink on service line Corrected-observed employee replace Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with a green liquid not labeled Corrected-observed employee label Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected-observed employee discard Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed margarine stored on floor on cookline Corrected-observed employee place on shelf Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop sink Corrected-observed employee invert Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar not labeled Near soda machine Corrected-observed employee label Corrected On-Site