SHELLS OF BRANDON

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

Intermediate - Handwash sink not accessible for employee use at all times. Strainer in dish area hand sink. Operator removed. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. 5 unsecured tanks by beer cooler door

Basic - Current Hotel and Restaurant license not displayed. Operator printed current license and posted. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee on cookline. Put on hair net. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Drink glasses at soda fountain.

Basic - Single-service articles improperly stored. Takeout containers on the floor in storage area. Operator placed on shelf. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm. Operator adjusted quat supply, replaced sanitizer solution throughout kitchen, tested at 200ppm Corrected On-Site

Intermediate - Equipment drain line draining into handwash sink. Observed AC drain line draining into hand sink on far end of cook line

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary Ammonium test kit. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle soiled with debris at bar. Manager cleaned and sanitized Corrected On-Site

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. For Quaternary Ammonium test strips

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Mahi packs thawing in walk in cooler, manager cut bags as product was still frozen Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Current copy expired 2-1-2024

Basic - Cutting board has cut marks and is no longer cleanable. Server cutting board

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee foods in walk in cooler. Discussed proper segregation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Old labels stuck to food containers after cleaning.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Floor area(s) covered with standing water. At three compartment sink

Basic - Old labels stuck to food containers after cleaning.

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed Togo boxes stored on floor in dry storage area Warning - From follow-up inspection 2023-08-15: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed flour with no label Warning - From follow-up inspection 2023-08-15: Time Extended

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed exposed railings in dry storage

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected-observed employee remove Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed in reachin cooler across from walk-in cooler

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink near walk-in cooler Corrected -observed employee replace Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in dry storage room

Basic - Food not stored at least 6 inches off of the floor. Observed soda bib stored on floor in dry storage room Corrected-observed employee place on shelf Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed 3 employee drinks stored in walk-in cooler Corrected-observed employee remove Corrected On-Site

Basic - Single-service articles improperly stored. Observed Togo cups stored on floor in dry storage room

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer tested at 0ppm , Corrected-observed employee discard , fill sanitizer, and test sanitizer at 200ppm Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar not labeled Corrected-observed employee label Corrected On-Site

High Priority - Container of medicine improperly stored. Observed employee vitamins stored on prep table near drink station Corrected-observed employee remove medication Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic strainer stored in hand sink in dish area Corrected-observed manager remove Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted in storage shelf in dish area

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 3 employee drinks stored on prep table next to soda machine Corrected-observed employee discard Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed under 3-compartment sink