PIZZA HAVEN

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in kitchen and cookline Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the bottom of the back screen door for storage room

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in chest freezers in back kitchen

Basic - No handwashing sign provided at a hand sink used by food employees.observed missing at back storage room hand sink

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed wood in kitchen not sealed

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in reachin cooler run back kitchen

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic butter (69°F - Cold Holding) Corrected-observed employee place in cooler Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth and cleanable

Basic - Food not stored at least 6 inches off of the floor. Observed bottled waters stored on the floor

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold build up on gaskets of 2- door Hobart reach in cooler

Basic - Reuse of single-service or single-use articles. Observed pepper and oregano containers reused

Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled Corrected- observed employee label Corrected On-Site