Feb 17, 2025
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and shell eggs stored over ready to eat foods in reach in cooler. Operator placed chicken and eggs on lower shelf. Corrected On-Site
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese and deli meats not date marked.
02B-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed consumer advisory to operator. Corrective Action Taken
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed in bulk rice. Operator removed. Corrected On-Site
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic tubs near 3 compartment sink. Operator separated to allow for air drying. Corrective Action Taken
08B-38-4
Basic - Food stored on floor. Observed bag of beans, bag of potatoes and containers of cooking oil on floor in storage area. Operator placed all items on shelf. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler.
16-46-4
Basic - Old labels stuck to food containers after cleaning. Observed on plastic containers neat 3 compartment sink
24-18-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons at front counter. Operator corrected, Food contact surface down. Corrected On-Site
25-05-4
Basic - Single-service articles improperly stored. To go cup lids on floor in storage area. Operator placed on shelf. Corrected On-Site