PIZZA HAVEN

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on pizza make cooler doors Warning - From follow-up inspection 2025-10-06: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat foods in reach in cooler. Employee moved to lower shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Temp taken at 11:10 am: Shredded Mozzarella (49F); Cooked Pork Sausage (49F); Ricotta Cheese (50F). Employee moved items to lower cooler. Rechecked at 11:50 am: Shredded Mozzarella (47F); Cooked Pork Sausage (48F); Ricotta Cheese (48F). Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Multiple items in reach in coolers not date marked.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Employee removed Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee removed open water bottle. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over ready to eat foods in reach in cooler. Unwashed bell pepper over ready to eat goods in reach in cooler.