BRIAN'S PLACE

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel under parsley, operator removed, put deli paper in place Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In glass door cooler in kitchen- raw shrimp over cheese, operator removed moved shrimp to bottom Corrected On-Site

High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bartender cut limes with bare hands, discussed with manager on duty, bartender washed hands Corrective Action Taken - From follow-up inspection 2025-03-12: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dishwasher moved to other side of door, coolers moved, ice bin, coffee and tea in what used to be storage room. Door added between bar and storage room. 3 compartment sink in bar moved to other wall . - From follow-up inspection 2025-03-12: Plans approved, need revisions. Ice bin, not correct location in bar, storage room / beverage room next to bar does not show ice bin, bag in box soda, storage racks. Hand wash sink in kitchen not in correct location, prep sink not on plans. Walk in cooler outside not on plans, small shed built outside with vertical freezer. Time Extended

Basic - - From initial inspection : Basic - Food stored outside. Vertical freezer outside, all food moved to inside freezer Corrected On-Site - From follow-up inspection 2025-03-12: Freezer enclosed, needs ceiling and walls, is not smooth and cleanable Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over ready-to-eat crab mix in reach-in cooler on cook line. Employee moved and stored correctly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with an accumulation of food debris. Operator had cleaned and sanitized. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled. Cutting board at lift top on cook line stained

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. On cook line 0 ppm, corrected to 100 ppm Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In both bathrooms Above dish machine - From follow-up inspection 2022-11-01: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Tape on inside of vertical 2 door cooler in kitchen Rusted shelves in multiple coolers Duct tape on squirt bottles - From follow-up inspection 2022-11-01: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bread warmer Exterior of slicer Soda guns and holsters - From follow-up inspection 2022-11-01: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flies in bar, 1 in kitchen

High Priority - Stop Sale issued due to adulteration of food product. 18 lbs, ice in bin at bar.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In bar on white soda tubes for cold plate, touching ice, see stop sale Cutting boards stained-repeat Soda gun nozzle inside and out soiled Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 3 knives stored soiled on magnet on cook line with clean knives. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Soup spoons stored in hand wash sink at entrance of the kitchen Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board on cook line, green cutting board

Basic - Food stored outside. Fresh fish stored in coolers of ice on back porch. Discussed with operator the need to store all food in an enclosed area. Operator will move to the walk in cooler. No contamination observed.

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. Near Cook line

Basic - Working containers of food removed from original container not identified by common name. Oil squeeze bottle, salt and pepper in bowls unlabeled.