THE DRUNKEN MULLET

High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority - From follow-up inspection 2022-03-30: Time Extended

High Priority - - From initial inspection : Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door reach in coolerCut tomatoes 56F Cooked mushrooms 56F Mozzarella 56F Hollandaise 56F Ricotta 56F Swiss cheese 56F Cooked peppers 56F Buffalo chicken dip 56F Stored in cooler overnight. Operator discarded. See stop sale Pizza coolerMeatballs 45F rechecked 42F Shredded mozzarella 45F rechecked 42F Operator moved to operational cooler Corrective Action Taken Warning Priority: High Priority - From follow-up inspection 2022-03-30: Two door pizza cooler - Mozzarella 40F Two door reach in cooler - Cut lettuce 46F Cut tomatoes 46F Swiss cheese 46F Operator purchased a new cooler and installed it this morning. All items are ambient cooling. Time Extended

Intermediate - - From initial inspection : Observed: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning Priority: Intermediate - From follow-up inspection 2022-03-30: Time Extended

Intermediate - - From initial inspection : Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Two one door stand up freezers, a two door reach in cooler and two ice machines outside in open partially fenced in area by the walk in cooler. Warning Priority: Intermediate - From follow-up inspection 2022-03-30: Time Extended

Basic - - From initial inspection : Observed: Equipment in poor repair. Door on ice machine falls off when opened. Lock on walk in cooler falls off when you try to open door. ( outside cooler) Warning Priority: Basic - From follow-up inspection 2022-03-30: Time Extended

Basic - - From initial inspection : Observed: In-use ice scoop stored on soiled surface between uses. Ice scoop stored on rusty shelving next to ice machine Warning Priority: Basic - From follow-up inspection 2022-03-30: Time Extended Corrected On-Site

Basic - - From initial inspection : Observed: Soiled floors in walk in cooler Warning Priority: Basic - From follow-up inspection 2022-03-30: Time Extended

Basic - - From initial inspection : Observed: Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Two one door stand up freezers and one two door cooler outside by walk in cooler in open fenced in area Warning Priority: Basic - From follow-up inspection 2022-03-30: Time Extended

Basic - - From initial inspection : Observed: Unprotected ice machine in a customer/nonsecure area. Two Ice machine in open fenced area with no lock on them and only partially covered. Warning Priority: Basic - From follow-up inspection 2022-03-30: Time Extended

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority

High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning Priority: High Priority

High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door reach in coolerCut tomatoes 56F Cooked mushrooms 56F Mozzarella 56F Hollandaise 56F Ricotta 56F Swiss cheese 56F Cooked peppers 56F Buffalo chicken dip 56F Stored in cooler overnight. Operator discarded. See stop sale Pizza coolerMeatballs 45F rechecked 42F Shredded mozzarella 45F rechecked 42F Operator moved to operational cooler Corrective Action Taken Warning Priority: High Priority

Intermediate - Observed: Handwash sink used for purposes other than handwashing. Bar handsink one- storing sanitizer bucket Bar handsink two- storing a bucket full of beer Corrected On-Site Warning Priority: Intermediate

Intermediate - Observed: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning Priority: Intermediate

Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Bar hand-sink Corrected On-Site Warning Priority: Intermediate

Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Two one door stand up freezers, a two door reach in cooler and two ice machines outside in open partially fenced in area by the walk in cooler. Warning Priority: Intermediate

Intermediate - Observed: No soap provided at handwash sink. Bar hand-sink Corrected On-Site Warning Priority: Intermediate

Basic - Observed: Condensation or other drainage not disposed of according to law. Roof leaking in front of mop sink onto floor. Operator added bucket Corrective Action Taken Warning Priority: Basic

Basic - Observed: Equipment in poor repair. Door on ice machine falls off when opened. Lock on walk in cooler falls off when you try to open door. ( outside cooler) Warning Priority: Basic

Basic - Observed: Food stored on floor. Pickle buckets on walk in cooler floor Warning Priority: Basic

Basic - Observed: In-use ice scoop stored on soiled surface between uses. Ice scoop stored on rusty shelving next to ice machine Warning Priority: Basic

Basic - Observed: Soiled floors in walk in cooler Warning Priority: Basic

Basic - Observed: Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Two one door stand up freezers and one two door cooler outside by walk in cooler in open fenced in area Warning Priority: Basic

Basic - Observed: Unprotected ice machine in a customer/nonsecure area. Two Ice machine in open fenced area with no lock on them and only partially covered. Warning Priority: Basic