Apr 14, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
HERNANDO BEACH, Hernando County
JABO'S PLACE
3348 SHOAL LINE BLVD., HERNANDO BEACH, FL 34607
FoodMobile MFDV
Latest violations
0
No violations
Apr 14, 2026
City
HERNANDO BEACH
County
Hernando
Status
Current / Active
Inspections
13
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Dec 22, 2025
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
22-02-4
Intermediate - Food-contact surface: The fryer baskets are soiled with grease and food debris.
May 7, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
21-07-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Towel bucket < 10 ppm, corrected to50 ppm Corrected On-Site
Dec 30, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Total: 2
22-02-4
Intermediate - Food-contact surface soiled with food debris. Fry baskets Repeat Violation
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Jug of juice in hand wash sink, operator removed Corrected On-Site
Apr 10, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Intermediate: 1Basic: 1Total: 4
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In glass door cooler, raw beef over cooked , moved to freezer Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler -brisket (45F - Cold Holding)all other foods at proper temperature, operator will monitor cooler, not block fan
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets soiled
21-38-4
Basic - Wiping cloth sanitizing solution stored on the floor. Moved to shelf Corrected On-Site
Dec 20, 2023
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Mar 17, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach-in freezer and reach-in cooler soiled. Operator cleaned and sanitized. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Corrected On-Site
Mar 2, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Dec 16, 2022
Routine - Food
Warning Issued
Intermediate: 1Basic: 3Total: 4
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 70F, operator put new propane tank on, 92F Corrective Action Taken Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. Gasket of freezer Wire rack next to flat top grill Warning
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Vertical glass door cooler Warning
14-33-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Vertical glass door cooler Warning
Sep 22, 2022
Routine - Food
Call Back - Complied
Basic: 1Total: 1
14-33-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Vertical cooler on cook line Repeat Violation Warning - From follow-up inspection 2022-08-23: Time Extended - From follow-up inspection 2022-09-22: Time Extended
Aug 23, 2022
Routine - Food
Call Back - Extension given, pending
Basic: 3Total: 3
51-06-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. MFDV is connected to propane tank that is not integral part of unit. Warning - From follow-up inspection 2022-08-23: Has platform installed on outside of truck with propane connector, new propane tank is to be delivered tomorrow. Time Extended
51-36-1
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Propane tank is outside of unit, not connected to unit in any way. Warning - From follow-up inspection 2022-08-23: Has platform installed on outside of truck with propane connector, new propane tank is to be delivered tomorrow. Time Extended
14-33-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Vertical cooler on cook line Repeat Violation Warning - From follow-up inspection 2022-08-23: Time Extended
Jun 24, 2022
Routine - Food
Warning Issued
High Priority: 4Intermediate: 2Basic: 3Total: 9
27-12-4
High Priority - Establishment operating with no potable running water. Operator filled tanks, charged battery Corrected On-Site Warning
29-04-4
High Priority - Nonfood-grade hose conveying potable water. Warning
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over salad dressings and sugar, operator moved to other cooler Corrected On-Site Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerator- sausage (48F - Cold Holding), operator discarded. Repeat Violation Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer Warning
51-06-4
Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. MFDV is connected to propane tank that is not integral part of unit. Warning
51-36-1
Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Propane tank is outside of unit, not connected to unit in any way. Warning
14-33-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Vertical cooler on cook line Repeat Violation Warning
Mar 11, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Total: 2
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerator- cut tomato (46F - Cold Holding); coleslaw (44F - Cold Holding), moved to other cooler .
22-31-4
Intermediate - Non-pitting surface rust on food-contact equipment. On shelves of glass door cooler