THE DRUNKEN MULLET

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Waitress cutting limes with bare hands. Discussed the importance if wearing gloves or using utensils while preparing ready to eat foods Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 44°F cold hold, chicken raw 44°F cold hold, pork 44°F cold hold, ambient air temp 42°F unit opened during prep Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer Corrected On-Site Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowels on upper shelf Corrected On-Site Warning

Basic - Clean utensils or equipment stored in soiled drawer or rack. Lids stored in soiled container Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cook line as well as green cutting board on storage rack Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets and hats hanging from storage shelves Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris Under and behind equipment Warning

Basic - Open dumpster lid. Corrected On-Site Warning