Jan 3, 2022
Routine - Food
Call Back - Complied
Nov 3, 2021
Routine - Food
Administrative complaint recommended
08B-56-4
High Priority - Food stored in ice used for drinks. At the time of inspection, observed two containers of citrus stored in ice used for customer drinks.
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. At the time of inspection, license is expired. Person in charge states is in the process of moving establishment back to DOH as they no longer intend to sell food. Admin Complaint
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine in back prep area with debris build up on lid of machine.
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge unable to provide proof of food manager training for establishment. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of inspection, person in charge unable to provide proof of employee training. Warning
35A-01-4
Intermediate - Nonservice animals in the food establishment or on premises. Observed employee's dog in bar area behind the counter at the time of inspection. Admin Complaint
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink in bar area, back prep area, or in restrooms.